This week’s new arrivals bring bold flavors and functional flair to your menu – featuring Hot Honey Sausage, savory Egg Rolls, fiery Ghost Pepper Sauce, and creative Beverage Syrups.

This week’s new arrivals bring bold flavors and functional flair to your menu – featuring Hot Honey Sausage, savory Egg Rolls, fiery Ghost Pepper Sauce, and creative Beverage Syrups.
Check out our new additions: Niagara Purfied Water, Eggo Mini Pancake Bites, Golden Dipt Belgian Waffle Mix, Gluten-Free Mini Apple Pies, Badía Complete Seasoning, Monin Brown Butter Toffee Syrup, And Bake Crafters Maple Chicken Sausage Sandwiches. These products bring fresh drinks, tasty breakfast options, versatile seasonings, and sweet indulgences to your menu.
This week we added portion control 1.5 oz pancake syrup cups from Gourmet Table.
This week we’ve added whole-grain croissants, roasted red pepper hummus, takeout salad bowls and more.
Individual portion control is the new standard in K-12 nutrition. It’s time to make the switch!
This week we’ve added 15 new items to our inventory including single serve cinnamon apple oatmeal cup, Belgian waffles, organic sweet corn and more…
Dress up your breakfast menu with international style by featuring sweet and savory apple filled crepes!
A mouthwateringly delicious dish that wraps fruit and exotic flavors into pancakes; bringing new foodie-depths to your breakfast offerings!
Pack unexpected flavor and rich creamy texture into your pancakes with this simple recipe, where the flavor combinations are limited only by your chef’s imagination!
A zippy twist on traditional breakfast waffles, delivering flavors that pair effortlessly with proteins for a hugely satisfying bite; perfect for breakfast, lunch or dinner menus!
The ultimate combination of two breakfast favorites… Pancakes and Bacon!