Welcome back to Today in Foodservice! In Episode 8, Matt Cuskelly and Chef Trevor Lizotte check in from a bustling summer season to share what’s new, what’s cooking, and what’s inspiring menus right now.
Beyond the Broiler: Haddock Goes Flat n’ Smoked, Minds Blown
June 25, 2025Smoked haddock can be elevated without being complicated. When familiar flavors like fish chowder and bacon meet unexpected applications like flatbread, you’re giving guests something they didn’t know they wanted but absolutely need to try again.
2-Ingredient Garlic Toast Grilled Cheese Sandwich
April 28, 2023This recipe features Pineland farms smoked cheddar cheese, paired with Ovenstone’s garlic Texas toast, melted together they explode in a perfect symphony of rich, smokey, buttery, garlic flavor.
New Food Service Items from Hormel, Anchor, Blount, Patrick Cudahy, and Bake Crafters
September 28, 2022This week we’ve added beef brisket burnt ends, hot pepper cheese cubes, garden vegetable soup, precooked bacon rounds, and whole grain dinner rolls.
Brazilian Pastel Pastry with Smoked Sausage and Chimichurri
March 9, 2022Try this recipe for a shareable Brazilian, flaky twist to smoked sausage. Perfect for parties, holidays and other special occasions. Or, serve as a shareable appetizer with a side of chimichurri.
New food service items from Smithfield Rangeline & Bagcraft
August 18, 2021This week we’ve added hickory and applewood smoked bacon, sausage patties and links, and hinged kraft containers.
Bohemian Smoked Chicken Wings
July 2, 2018This smokin’ savory recipe for wings brings the flavor with simple ingredients and Curly’s real pit-smoked chicken wings. The amazing taste packed into these juicy wings will leave customer’s wanting more!
Smoked Pork Butt
March 13, 2018Pork shoulder rubbed in combination of dark brown sugar, paprika, garlic, ginger, and onion, slow smoked for hours and then finished with Original Barbecue Sauce.