As we transition menus to comfort-food ingredients and prepare for the holiday season, itâs important to make sure your restaurant’s marketing isn’t just simmering with summer sharesâthere are plenty of ways to drive traffic and boost customer engagement through December…
Creating a schedule is about more than just covering shifts. Good scheduling processes can positively affect your customers, employees and revenue. While having adequate staff on hand to accommodate your guests is your top priority, keeping your staff happy is a close second. You can find a balance between the two in which everyone wins.
