Usually, restaurant customers believe the restaurants they frequent run flawlessly. They place their orders and their meal arrives a few minutes later, well prepared and properly served. But behind the scenes, in the back-of-the-house, any semblance of flawless efficiency is hard to come by. For those who have never worked in a restaurant kitchen, the βdanceβ that goes on in the back-of-the-house likely will appear startlingly chaotic.
![3 chefs in kitchen talking](https://dennisfoodservice.com/wp-content/uploads/2018/10/blogheader-1200x520.jpg)