This week we added multiple individual condiment cups/packets, single serving cereal cups, roasted chickpeas, and shoulder center steak.
This week we added 2 ply bath tissue, white corrugated pizza circles, three clear tamper-proof containers, seasoned traditional stuffing mix, and oat milk sticks.
Here’s a Gardein Italian Plant-based Saus’ge and tomato stuffed, cheesy solution for all the pizza lovers and crust enthusiasts out there. Not only does this Plant-Based Pizza Baguette recipe take only 30 minutes to make, but it’s also brushed with Earth Balance and garlic salt to make for a tasty crust.
This week we’ve added 16 new items to our inventory including white chocolate swirl cappuccino, strawberry shortcake cookie dough, vegan ground “burger” and more…