This week we’ve added hinged containers, pineapple dessert topping, whole grain pizza dough with Maine Grains, and disposable salt & pepper shakers.
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This week we’ve added hinged containers, pineapple dessert topping, whole grain pizza dough with Maine Grains, and disposable salt & pepper shakers.
This week we’ve added 17 items to our inventor including worcestershire sauce, whole grain kaiser roll, pineapple juice and more…
This week we’ve added 12 new items to our inventory including a pumpkin lava cake, microwave safe take out containers, granny smith apples and more…
This week we’ve added 16 new items to our inventory including sumac spice powder, za’atar spice blend, oven roasted red tomatoes, ginger sushi and more…
This week we’ve added 6 new items to our inventory including pineapple juice, cinnamon glazed french toast sticks, boiled bagels and more…
Classic Hawaiian flavors on a crispy baked flatbead.
This week we’ve added 11 new items to our inventory including yellow cornmeal, kosher fine salt, pitted kalamata olives and more…
This week we’ve added 3 new items to our inventory including pineapple chunks, canned crab claw meat and more…
This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.Â
A tender and flaky cedar-plank-roasted salmon fillet glazed with Sweet Baby Ray’s Bourbon Molasses, served with savory slices of grilled pineapple. The immediate reaction to the first bite of this succulent salmon is usually “oh-my-god”. With just the right amount of sweet, this memorable seafood dish has fantastic appeal on menus, and plate plank appeal that will exceed expectations! Try pairing with a Hawaiian sticky rice.
Grilling pineapple makes it sweeter… and dropping a ring on whole grain pancake batter on the griddle makes a classic ‘cake even better.