a boy holding a chef's hat peers through a door into a restaurant

To me, it was the only thing to beโ€“Chef Trevor Lizotte

As far back as Chef Trevor Lizotte can remember, he had always tried to peek through the kitchen doors of any restaurant he was in. Today he’s at Dennis Food Service, walking through a warehouse stocked to the gills with ingredients, items, and products for a variety of “kitchen doors.”

chefs in a kitchen gathered around a machine making a steak

There’s more to AI than meets the Ribeye

Artificial Intelligence is revolutionizing industries across the board, and the restaurant business is no exception. From the front door to the kitchen, AI is serving up a feast of innovations that are transforming how we think about food service.