This creamy, dreamy goat cheese cheesecake tastes like a classic cheesecake kicked up a notch with fresh goat cheese. With a velvety, fluffy texture, the goat cheese filling is just sweet enough and kissed with vanilla. It’s nestled in a gluten-free almond four cocoa crust and finished with a tangy sour cream topping.
![Slice of cheesecake with fruit atop and tan liquid being drizzled over top.](https://dennisfoodservice.com/wp-content/uploads/2024/06/Dessert-GoatCheeseCheesecake-1200x420.jpg)