As the first signs of spring begin drifting through the rolling hills of Ireland, restaurants operations everywhere set their sights on St. Patrick’s day and the menu opportunities it brings.Â
Bangers & Mash, Chef’s Twist on a Pub Classic
March 5, 2020Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…