
Pulled, smoked, or braised! Few proteins can generate as much unique excitement as pork!
We deliver a full range of high-quality pork products designed for foodservice performance. From expertly trimmed center-cut chops and juicy pork porterhouse steaks to flavorful ribs, roasts, and loins — our pork lineup combines consistency, value, and versatility.
You’ll also find all your pork essential like bacon, pulled pork, breakfast sausage, diced ham, and deli hams. So, whether you’re crafting comfort classics or modern menu innovations, our selection of pork products helps you serve quality with every order!

We inventory a full line of high quality pork options to meet the many different needs of restaurants and foodservice operations throughout New England.
Our fantastic selection of pork offerings from national brands like Hormel, IBP and Smithfield, Bonewerks, South Shore Meats, Colvard & Co. and more gives our customers access to the very best in fresh, frozen, prepared, and specialty pork products–from fresh boxed pork to precut steaks, bacon, and braised shanks.

Do you cater to a health conscious clientele? Do you want to feature more healthy menu choices?
Consumers don’t often think of pork as being a lean protein, but it is! There are seven cuts of pork – from tenderloin to a ribeye pork chop – that meet the USDA guidelines for lean. In fact, pork tenderloin is just as lean as a skinless chicken breast, and many cuts of pork from the loin are leaner than a skinless chicken thigh.
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