Wholesale Restaurant & Foodservice BBQ Supplies

California

Tangy and spicy with flavors from vinegar, cayenne, black pepper, crushed red pepper, hot sauce and yellow mustard. Smoked with Oak and Hickory wood.

St. Louis

Very sweet and slightly acidic with flavors from tomato, apple cider vinegar, honey, ketchup, yellow mustard, onion powder and cayenne. Smoked with Hickory, Apple and Cherry wood.

Texas

Spicy with a hint of sweetness and flavors from tomato, brown sugar, onion powder, minced garlic, paprika, cumin, cayenne, dry mustard, black pepper, chili powder and Worcestershire sauce. Smoked with Mesquite, Oak, Hickory and Pecan wood.

Kansas City

Very sweet and smoky with flavors from tomato, ketchup, molasses, celery seed, brown sugar, onion powder, paprika, fried garlic, olive oil and liquid smoke, Smoked with Cherry and Hickory wood.

Memphis

Slightly sweet, slightly sour with flavors from vinegar, paprika, onion powder, black pepper, cayenne, garlic and brown sugar. Smoked with Hickory, Oak, Pecan and Cherry wood.

New York

Mildly sweet and smoky with flavors from apple juice, vinegar, brown sugar, garlic powder, onion powder, oregano, cayenne, paprika and chili powder. Smoked with Apple, Cherry and Peach wood.

Alabama

Spicy and mildly sweet with flavors from mayonnaise, vinegar, black pepper, lemon juice and sugar. Smoked with Pecan, Hickory and Oak wood.

Latin America

Bold and spicy with flavors from cilantro, olive oil, garlic, onion, paprika and red chili flakes. Smoked with Mesquite and Oak wood.

Korea

Sweet and savory with flavors from soy sauce, sesame oil, rice wine vinegar, ginger, garlic, chili pepper, black pepper, scallions. Usually cooked/smoked with charcoal.

Middle East

Fragrant and smoky with flavors from cumin, clove, coriander, cardamom, cinnamon, lemon juice, black pepper, garlic and paprika. Smoked with Olive and Almond wood.

Australia

Mildly sweet and tangy with flavors from beer, tomato, honey, sugar, vinegar, hot sauce, onion and Worcestershire sauce. Smoked with Apple, Ironbark and Macadamia wood.

Africa

Spicy and savory with flavors from coriander, pineapple juice, pepper, garlic, turmeric, apricot, chili pepper. Smoked with Acacia, Mulberry, Peach and Pear wood.

AFG is the 5th largest beef processing company in the U.S. processing and ship over 5 million pounds of beef in fresh, frozen and fully prepared formats every day. No short-cuts, cut-corners or excuses. Just USDA graded quality beef.

Schweid & Sons brand offers a wide variety of superior products designed with foodservice operators in mind. From Angus to all natural and fresh to frozen we’ve got every burger need covered with Schweid & Sons.

Copper Creek Cattle Company’s unwavering approach to sustainability, genetics and product handling allows them to consistently produce the nation’s best Premium Black Angus Beef. From our highly marbled cuts to mouthwatering burgers, they are dedicated to delivering the very best.

Curly’s BBQ meats are full-flavored, consistent and of the highest quality, and they offer variety and versatility to fit any size operation. Curly’s line-up of perfectly prepared favorites easily adds real smoked barbecue to any menu.

Inspired by worldly favorites and influenced by the incredible melting pot of flavors and preparation methods of our communities, CAFÉ H® globally inspired proteins allow you to easily create delicious internationally inspired dishes.

The Best Dressed Chicken, recognizes the importance of quality ingredients, sustainable farming, and conventional animal care. Their founder instilled a passion for providing the perfect poultry product and paved the way for them to deliver robust flavors and sustainable chicken to dinner tables across the USA.

The Farmland name is synonymous with the kind of quality meats that operators would be proud to serve their own families. Since 1959, Farmland has offered superior pork products to fit every foodservice professional’s needs.

The Genoa brand is trusted for its dedication to authentic Italian sausage and deli meats. Featuring flavors inspired by a treasured heirloom of old world recipes from the historic port of Genoa, Italy.

High-quality branded products that are flavorful, nutritious and convenient puts Hormel among the most trusted food companies in the world. We’ve partnered with Hormel to bring more to the table for our customers and yours.

IBP’s success is the success of their foodservice partners. Getting there takes an unwavering commitment: to service and quality; to innovation and growth; to consistently deliver you the best products in the industry – no matter what.

Jordan’s has been a northern New England favorite since 1927, founded in Portland, Maine, their natural casing red franks are a classic among natives and must-have on any New England restaurant menu.

Kayem Foods offers quality products to enhance foodservice operators’ menus and delight your consumers, compelling them to come back for more. Kayem produces top-quality natural casing franks, hot dogs, sausage and deli meats.

Koch Foods is dedicated to seriously tasty chicken, and is a preferred producer of poultry for foodservice operators because they know taste matters. Chicken should be flavorful, tender and juicy and made with ingredients you recognize.

Packed at the peak of freshness, Ocean Horizons includes a variety of today’s most popular seafood items for including haddock, shrimp and scallops that are flash frozen at sea to deliver superior taste, quality and consistency.

Six Mates brand seafood has worked hard to achieve its reputation as trusted source for seafood products. Harvesting from the icy waters of the North Atlantic and Pacific Oceans and processed under strict quality control standards.

From an extensive selection of fresh cuts to a wide variety of conveniently prepared products, Smithfield’s position as the #1 pork producer in the world allows them to deliver a comprehensive, high-quality variety of products perfect for any menu.

Tyson produces 1 in 5 pounds of all chicken, beef, and pork in the U.S., making them a leading supplier of premium proteins and the driving force behind some of the most trusted brands in foodservice today.

Apple Wood

Apple wood is very mild with a fruity aroma imparting a fruity smoke flavor to smoked meats. A very popular choice, it’s perfect for ham and also works well with poultry.

Cherry Wood

Cherry wood is a great all-purpose fruit wood for all types of meat. Its sweet and mild flavor works well with beef or pork and the smoke turns meat a rich, mahogany color.

Hickory Wood

Imparts a strong smoky flavor and can be used for all types of meat but is especially good for pork. It’s so strongly associated with bacon that some people say hickory-smoked food reminds them of bacon!

Maple Wood

Maple wood is similar to fruit woods and imparts a mild smoke flavor that enhances natural sweetness. Its best when used for pork or poultry, and blends well with other woods for fusing flavors.

Mesquite Wood

Mesquite wood imparts a distinct and very strong smoky flavor, harsh and bitter if used incorrectly, it’s best when used for smoking darker meats but is exceptionally good when smoking beef.

Oak Wood

Oak wood imparts a stronger smoke flavor than apple or cherry, but lighter than mesquite or hickory. Oak wood is the most versatile smoking wood, ideal for pork, fish and red meat.

SWEET BABY RAY’S
ORIGINAL BBQ

This mouthwatering original has captured the minds and taste buds of fans around the world. SBR’s Original BBQ sauce holds a special place in our hearts!

SWEET BABY RAY’S
KOREAN BBQ

Sweet Baby Ray’s Korean BBQ sauce is the perfect balance of barbecue and international zing! Korean inspired flavors will bring out rich Asian-infused appeal.

LET’S TALK SAUCE
DOZENS OF OPTION

From initial sizzle to final plating, whether it’s the first ingredient, or the finishing touch, make it a sauce that’s the perfect amount of sweet, smoky or spicy.

KEN’S
WESTERN STYLE BBQ

A full bodied western style, tomato-based BBQ sauce with a rich red-brown colored. Flavor is spicy sweet tomato with pleasant peppery overtones.

KEN’S
BLUE RIBBON BBQ

Featuring a full bodied, deep rich brownish-red color, with a pleasing spice profile. Flavor is tangy sweet tomato, making it extremely versatile.

PIN-SPIRATION
BBQ INSPIRED RECIPES & IDEAS

Looking for more ideas? We’ve compiled a list of recipes and ideas perfect for afternoons dining on the deck! Find inspiration and unique concepts for your menu in our Pinterest board “BBQ Season😎”.

TURKEY
ON TREND FOR SPECIALTY BBQ

Turkey is also easy to smoke, prep and serve. It smokes in less time than other proteins. And with its neutral profile, turkey will readily absorb a variety of unique flavors…

BARBECUE
MADE EASY

Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable flavors…

3-MINUTE
MAKESHIFT SMOKER

If you want to add rich smokey flavor to your dishes – here’s an easy way to create a makeshift smoker in just a few minutes…

CHEF’S
PRODUCE PICKS

Intrigue taste buds and set your menu apart with these distinctive fresh produce offerings. Selectively curated by culinarians for culinarians…

DENNIS RESOURCES
RECIPE CENTER

Take advantage of profitable products, seasonal trends and national holidays while discovering new dishes ready for your signature touch in our Recipe Center

GLOBAL BBQ
ON-TREND OPPORTUNITY

From Texas to the Carolinas, and Memphis to St. Louis, there’s no denying Americans’ love of barbecue. These days, however, the definition of barbecue is expanding as ethnic cuisine takes center stage.

TAKEOUT SALES
7 TACTICS FOR GROWTH

Looking to grow your takeout sales? Here are 7 surefire ways to boost your sales and profits by increasing focus on your takeout business.

TO-GO
LOBSTER MAC & CHEESE

Upscale dining meets New England down-home in this undeniable crowd pleaser. Featuring two widely popular ingredients, this dish perfectly merges the rich sweetness of Maine lobster meat with the savory contrast of white cheddar mac and cheese.

HOT DEMAND
LORD OF THE WINGS!

With all the varieties in our inventory you can find just the right wings for your operation, plus we have all the sauces, dressings, wingcessories and fan-favorite appetizers to help make your game day menu amazing!

HOT DEMAND
LOBSTERS & LOBSTER MEAT

Dennis Paper & Food Service offers a full line of high quality Maine and Atlantic-harvested lobster including live lobsters, fresh and frozen all-leg, claw-knuckle, and claw-knuckle-tail lobster meat options.