New food service products from Lamb Weston, Roland & Empres

This week we’ve added 5 new items to our inventory including criss-cut seasoned French fries, calabrian chili peppers, white dinner napkins and more…

First from Empress, a white luncheon napkin, no dispenser required. These are an economical option perfect for foodservice applications doing high volume/light meals or at fairs, festivals and in workplace break rooms. They are poly packaged to keep the napkins clean and sanitary, and made from100% recycled materials. Next another non food essential, a 1/8 fold dinner napkin from Nova. This is a soft and absorbent, quality 2-ply embossed napkin. From Lamb Weston, Seasoned CrissCut® Potato French Fries. The oversized CrissCut® shape delivers more potato satisfaction bite after bite, with a unique cut it maintains internal heat longer than conventional fries, keeping them hot, crisp and delicious. New from Roland, Calabrian Chili Peppers. Spicy but not scorching, Calabrian chili peppers have a strong aromatic heat with smoky undertones. Hailing from the southern tip of Italy, they add a touch of color and a rich kick of heat to pizza and pasta dishes. Lastly, 8″ Sausage Links, fully cooked, frozen from Fontanini. This sweet Italian sausage link is made with 100% pork and is seasoned with a sweet Italian spice blend. The product has an authentic appearance and meaty bite.

Dennis Paper & Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.

Stock status subject to change. Posted 7/17/19.