New Food Service Items from Major Bases, David’s Cookies, Monin, and More!

New to our Wholesale Prepared Foods Inventory: Sweet, Savory and Everything in Between!

Major Bases® | Pan-Asian® Gluten Free Pho Bases – Vegetable & Chicken
Major® Vegetable and Chicken Pho Gluten Free Bases make it easy for foodservice operators to bring authentic Vietnamese flavor to soups, noodle bowls, and globally inspired menus. These concentrated Pan-Asian bases deliver the rich, aromatic blend of spices and savory depth that defines traditional pho, while offering the consistency and labor savings busy kitchens need. The gluten-free formulation also supports diverse dietary requirements in schools, healthcare, and restaurant operations.

David’s Cookies® | Salted Caramel Cookie Dough & REECE’S® Peanut Butter Swirl Brownie
David’s Cookies® brings familiar, indulgent flavors to dessert menus that customer instantly recognize and reach for. The Salted Caramel Cookie Dough features a brown sugar base layered with sea salt, creamy caramel, HEATH® toffee bits, milk chocolate, and natural vanilla for a chewy, crave-worthy cookie. The REESE® Peanut Butter Swirl Brownie Bar pairs rich chocolate brownie with swirled peanut butter and mini REESE’S Pieces®, delivering a familiar favorite made without artificial colors, flavors, or preservatives.

Gold N Sweet® | Margarine Butter Blend
Gold-N-Sweet® Butter Blend Spread offers operators a cost-conscious alternative to traditional butter or margarine, delivering classic butter flavor with mild diary notes and less fat. Packaged in a convenient one-pound size, it’s well suited for breakfast service, baking applications, and table use across restaurants, healthcare facilities, and school programs.

Monin® | Toasted Coconut Syrup – 2026 Flavor of the Year
Monin® Toasted Coconut Syrup brings warm, creamy coconut flavor with savory toasted notes that align with today’s sweet-and-savory beverage trends. Named the 2026 Flavor of the Year, this versatile syrup enhances lattes, cold brews, cocktails, mocktails, and even culinary recipes with layered depth and subtle richness. It’s an easy way for operators to elevate seasonal drink menus and specialty offerings without adding complexity to back-of-house operations.

New England Coffee® | Breakfast Blend Decaf Coffee
New England Breakfast Blend Decaffeinated is a hearty, medium-roasted coffee crafted from premium beans sourced from Africa, Central America, and South America. This smooth, well-balanced decaf delivers full-bodied flavor without the caffeine, making it an excellent option for restaurants, healthcare dining, and all-day breakfast programs that want to offer guests a satisfying coffee experience at any time.

Uglies® | Hot Honey Sweet Potato Chips
Uglies® Hot Honey Sweet Potato Chips combine trending sweet heat with a sustainability-focused mission. These crispy sweet potato chips are dusted with honey and finished with a touch of habanero for balanced flavor, while the brand’s commitment to reducing food waste helps rescue perfectly good produce. Ideal for grab-and-go convenience stores, and school snack programs, they offer bold flavor with a meaningful story.

McCormick®| Jalapeño Pepper Spice
McCormick Culinary® Crusted Jalapeño Pepper delivers consistent medium heat and tangy jalapeño flavor in a professional-grade, ready-to-use format. Designed for high-volume foodservice kitchens, this dried, crushed seasoning eliminates the need for washing, chopping, or seeding while adding reliable spice to chili, nachos, pizza, sauces, and marinades. It’s a simple way to enhance flavor while improving kitchen efficiency.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727

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