Hot Honey Chicken and Waffles

Crispy Hot Honey Chicken on Sweet, Fluffy Bubble Waffles with Berry Compote

Create a buzz for your breakfast menu by featuring on-trend honey and hot honey flavor with Tyson Honey Stung Fully Cooked Breaded Hot Honey Chicken Tenderloins drizzled with honey and served on a sweet bubble waffle dusted with powdered sugar and a mixed berry compote and fresh berries.

Ingredients:

Sub Recipe:

Directions:

1. 1. 1. Pre-heat Deep-fryer at 350°F.
      2. Cook product from frozen
      3. Place chicken in fryer basket and lower into deep fryer.
      4. Allow to fry for approimately 5-7 minutes and internal temperature reaches 140°F.
      5. Remove from fryer and hold.
      6. Reserve

To Assemble:

1. 1. 1. Place prepared bubble waffle onto serving plate.
      2. Place Tyson Honey Stung Hot Honey Chicken Tenderloins on top of bubble waffle.
      3. Drizzle entire dish with hot honey.
      4. Dust entire dish with powdered sugar.
      5. Serve as needed with wild berry compote and some fresh berries.

Sub Recipe Directions: Bubble Waffle

1. 1. 1. Place all purpose flour, sugar, corn starch, baking powder, and kosher salt in a large bowl and whisk to combine.
      2. Lightly beat eggs in medium bowl. Add milk, water, oil, and vanilla extract. Whisk to combine.
      3. Pour into the flour mixture and whisk until smooth and no streaks of flour remain.
      4. Heat bubble waffle maker.
      5. Spray both sides of the waffle make with cooking spray.
      6. Pour batter into waffle maker, filling each well completely.
      7. Cook according to instructions, approximately 2 minutes. Flip waffle maker over and cook until golden-brown all over.
      8. Transfer cooked waffles to a baking sheet and keep warm in oven.
      9. Serve as needed