Costanzo’s Brioche Roll for Foodservice | Gourmet Taste That Performs & Saves

As summer menus ramp up with burgers, fried chicken sandwiches, and hearty handhelds, there’s one simple upgrade that can elevate every plate.

This new brioche-style roll from Costanzo’s Bakery, item #29636, is a 4-inch, 3.1 oz bun that truly delivers the look, taste, and texture of a classic brioche, with the performance and durability that foodservice operations demand. Fully baked, pre-sliced, and vegan-friendly, it’s a versatile option built to stand up to saucy proteins and generous portions without falling apart.

In the video above, Chris Bailey explains what makes this roll a smart addition to your lineup — and not just from a culinary standpoint. While it offers gourmet quality and appealing presentation, it also comes at a surprisingly competitive price point, often costing less than a standard medium Kaiser roll. That means you can serve an elevated experience while improving your bottom line.

Product highlights:

  • 3.1 oz weight, 4-inch size
  • Fully baked and pre-sliced for convenience
  • 10-day shelf life at ambient temperature after thawing
  • No eggs or butter — suitable for vegan menus
  • Available in a 6/12 count case

About Costanzo’s Bakery

Founded in 1933 in Buffalo, New York, Costanzo’s Bakery has built a reputation for delivering high-quality breads and rolls to foodservice operators and retailers throughout the U.S. Known for consistency, flavor, and customer-focused innovation, their products are trusted by restaurants, sandwich shops, and institutional kitchens alike. This brioche-style roll is a great example of their commitment to creating reliable, great-tasting baked goods that hold up in real-world kitchens.

Whether you’re building a better burger or upgrading your chicken sandwich game, this roll offers the strength, flavor, and savings that today’s operators are looking for.

To request a sample or learn more, contact your Dennis Food Service Account Manager, or visit our Costanzo’s product page.

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