BBQ Beef & Cheese Quesadilla

Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children’s menu!

INGREDIENTS

• 2lbs fully-cooked sliced beef in barbecue sauce (about 2 cups)
• 8 small flour tortillas
• 1 1/2 cups shredded cheddar and monterey jack cheese
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion

DIRECTIONS

1. 1. Heat oven to 400˚F. Lightly spray 2 large baking sheets with nonstick cooking spray. Place 4 tortillas on each baking sheet. Sprinkle 3 tablespoons cheese evenly over each tortilla.
   2. Combine beef, bell pepper and onion in medium bowl. Spoon about 1/4 cup beef mixture onto each tortilla. Fold tortillas in half to close.
   3. Lightly spray tops with cooking spray. Bake in 400˚F oven 10 minutes or until tortillas are lightly browned.