A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
Cordon Bleu Stromboli
December 18, 2017It’s not hard to use pizza dough to make Stromboli, but this Cordon Bleu variations takes Stromboli up to a whole new level.
New food service products from Dart, Royal and Monsoon Kitchen
December 13, 2017This week we’ve added 4 new items to our inventory including basmati rice, powder-free small blue nitrile gloves, IQF apple slices and more…
New food service products from Rich’s and IBP
December 7, 2017This week we’ve added 2 new items to our inventory including cinnamon roll dough and more…
Beef Rib Roast with Chocolate-Port Sauce & Goat Cheese Potatoes
December 5, 2017The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.
Lo Mein Noodle Salad
December 5, 2017Lo mein noodles tossed with Ken’s® Mandarin Orange Sesame Ginger Dressing, broccoli florets, julienne red bell pepper, carrots, Napa cabbage, green onion, celery and sesame seeds.
Sesame Ginger & Orange Marmalade Chicken
December 5, 2017A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.
2017 Festival of Lights Parade
December 4, 2017Last year we took home a trophy for Best in Show for a corporate entry. This year we said that we were defending our title and we meant it! The 2017 Dennis Paper & Food Service float took home the gold for Best Commercial Entry and Best Overall Entry! An impressive feat, as our float beat out over 80 other entries.
Episode 36 – New Products, C-Store News & Wisdom from a Toilet Paper Salesman
December 2, 2017In this week’s episode we’ve 13 new products, a report about c-store predictions for the future and sound advice from a toilet paper salesman. We’ve also got a decades old international Foodie Fact to stump you with, and our new Dessert of the month page is mentioned. Featuring seasonally inspired items in limited quantities.
Pistachio-Crusted Beef Rib Roast with Holiday Wine Sauce
December 1, 2017Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say-‘Nay Sir’! The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!
10 Ideas to Dress Up Your Donut Offerings
November 30, 2017Here are 10 easy ways to help you dress up your donut offerings! From “Coconut & Jelly” to “Mocha Sugar” these donut prep techniques add eye appeal and delicious flavor.
New food service products from Sweet Street Desserts, Eli’s and Ocean Horizons
November 29, 2017This week we’ve added 13 new items to our inventory including cheddar cheese curds, chocolate chip marble brulee cheesecake, szechuan sauce and more…
Episode 35 – Happy Thanksgiving!
November 21, 2017This week we’re going unscripted with a reminder about new products, our foodie fact for the week and new developments in “local” social media exposure from Facebook. And a special guest with extensive small business, foodservice experience, joins the podcast to talk about tactics for driving sales during Thanksgiving and the holiday season.
Wholesale Private Label Coffee Cakes for Foodservice
November 17, 2017Sensationally-moist coffee cakes, succulent chocolate dessert cake and delicious pound cakes; award-winning products with the your private label on them!
New Vinyl Gloves from Companions
November 15, 2017This week 7 new vinyl gloves have been added to our inventory all gloves of different sizes…
New food service products from Flowers Bakeries, Otis Spunkmeyer and Valay
November 9, 2017This week 3 new items have been added to our inventory including an 8″ garlic breadstick, sugar cookie dough and more…
Episode 34 – Brainy Blueberries, Independent Coffee & 2018 Restaurant Trends
November 3, 2017Restaurant Business Online just published an article that discusses what restaurants can expect to see as influences in 2018. We’re going to discuss some of the insights they’ve shared, and we’ve provided a link to the full article. We’re also taking a look at a couple items making headlines recently, wild Maine blueberries and everyone’s favorite caffeinated beverage – coffee! We’ve got those topics and a slew of recent inventory additions to share with you in this week’s podcast!
New food service products from Mrs. T’s
November 1, 2017This week we’ve added 1 new items to our inventory. New from Mrs. T’s®, Jumbo Four Cheese Ravioli.
7 Tactics for Restaurant Holiday Marketing
November 1, 2017With all the stress that comes during the holidays, customers will be looking for a place to get a great meal that they won’t have to cook for themselves. Here are 7 tactics to try when marketing for your business this holiday season.
Braised Short Ribs with Red Wine Sauce
November 1, 2017This recipe combines beef short ribs and mushrooms braised in beef stock with red wine to create deep, rich delicious flavors.
What’s Cooking With Cookies: Foodservice Infographic
October 27, 2017When it comes to desserts, cookies are a sure bet—they’re one thing that most consumers reach for on a frequent basis. See the full Infographic here…
New food service products from Ken’s, Sweet Baby Ray’s and Anchor
October 26, 2017This week we’ve added 6 new items to our inventory including balsamic fig glaze sauce, bacon and cream cheese stuffed jalapeno, honey lime dressing and more…
New food service products from Blount
October 19, 2017We recently added two new FRESH soups from Blount Fine Foods to our inventory.
Episode 33 – Inside the Mind of the Independent Restaurant Operator
October 13, 2017This weeks the IFDA released an in-depth 194 page report, prepared by industry research partner Technomic, about independent restaurant operators. It details market trends, challenges, economic outlooks, changing formats and a whole lot more. We’re sharing just a few of the many insights from it in this episode. We’ve also got this week’s new products, including a new fresh soup from Blount Fine Foods, which you won’t want to miss!
Beef & Smoked Gouda Puff Pastries
October 11, 2017This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.