In this episode you’re going to hear how a foodservice operation has been harnessing the power of their team to market business and broadcast their brand to the world using social media.
New food service products from Jennie-O, Panapesca and Shaker Pond
August 29, 2018This week we’ve added 3 new items to our inventory including black raspberry chip yogurt, all natural sliced turkey coins and more…
Tips to Look Like a Pro on Camera
August 28, 2018It’s no secret the landscape of content marketing has shifted to video. The results are in, video marketing increases click-thru-rates, boosts conversions and keeps your brand relevant. So, let’s get over this fear and get you broadcasting.
September is National Biscuit Month
August 27, 2018Customers dining out today still crave good ol’ comfort food. One avenue for serving up classic comfort foods resides in an American classic—biscuits! These hot, flaky, buttery rolls of goodness are popping back up on menus all across the country…
Appeal to a Growing Number of Tea Drinkers
August 27, 2018Compared with the national obsession with all-things-coffee, the tea category has received considerably less attention. In spite of its growth, it is less understood in today’s market, leaving a large unmet need to educate consumers about this popular beverage option…
New food service products from Koch Chicken, Juicy Juice and McCain
August 24, 2018This week we’ve added 10 new items to our inventory including apple juice, seeded brioche burger roll, avocado halves and more…
Episode 48 – News from the IFDA & Tips for a Smooth-Running Kitchen
August 21, 2018In this week’s episode we’re sharing some stats from a new report published by the IFDA and we’ve got a few tips to help keep your kitchen running smooth. Plus, your business with Dennis supports other Maine and New England companies. You’ll hear more about how the foodservice industry contributes to our economy in this episode!
Tasty Tots
August 16, 2018A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!
Roasted Fish Crispy Slaw Wrap
August 16, 2018A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, conveniently contained in a whole-wheat tortilla, with fresh avocado.
Squish Squash Lasagna
August 16, 2018This savory recipe is made with slightly sweet tomato sauce deliciously tucked between layers of whole-wheat lasagna noodles, butternut squash, and spinach, all nestled under part-skim mozzarella cheese.
Stir-Fried Green Rice, Eggs and Turkey Ham
August 16, 2018Inspired by a popular children’s book with similar title, this hot main dish creatively combines brown rice, spinach, eggs and ham to create a great wholesome meal that satisfies the pickiest of eaters.
New food service products from Major Premier, Berkley and Rich’s
August 15, 2018This week we’ve added 3 new items to our inventory including lobster soup base, gluten free pizza crust and more…
Korean Fried Chicken Sandwich
August 13, 2018Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce and an Asian citrus slaw.
Chicken, Apple & Beet Salad
August 13, 2018Not only is this salad a healthy addition to your menu, but the brightly colored ingredients will make it pop off the page! Fresh spring greens, mixed with crisp apples and grilled chicken served with cranberry almond goat cheese fritters.
Crispy Vegetable Latin Chicken Club
August 13, 2018A fresh and flavorful twist on the classic club sandwich, featuring grilled chicken, a homemade black bean spread and fresh vegetables.
White Meat Chicken Wrap
August 13, 2018All natural white meat chicken, served on a sun dried tomato wrap, topped with fresh arugula with a side of fresh, seasonal fruit.
Chicken & Biscuits Pot Pie
August 13, 2018Create comfort food on the quick with buttery biscuits, fresh chicken and a vegetable medley baked in a creamy base. An easy alternative to more elaborate chicken pot pies, with only 5 ingredients this dish is a quick win.
Smokin’ Chicken Nachos
August 13, 2018Spicy Jalapeno cheese sauce and smoked chicken meet up for the ultimate Smokin’ Chicken nachos. Customers will be ordering another round of drinks because these nachos bring the flavor and the heat.
Ginger Chicken Lolli-Pops
August 13, 2018Chopped chicken mixed with soy sauce, raw sugar, salt, rice wine vinegar, minced onion and ginger, chopped green onion and panko bread crumbs, all rolled into one-bite Asian flavor bombs.
Buffalo Chicken Mac & Cheese
August 13, 2018The bold flavors in this baked buffalo chicken mac & cheese recipe hit a new level thanks to Sweet Baby Ray’s Hot Sauce featuring a special blend of aged cayenne peppers.
Chicken and Waffle Breakfast Sandwich
August 13, 2018This on-trend breakfast “sandwich” pairs juicy fried chicken, thick bacon, eggs, Kickin’ Bourbon Molasses Glaze and cinnamon butter with two crispy golden Belgian waffles.
Cajun Chicken Jambalaya
August 13, 2018This take on the spicy New Orleans staple replaces sausage with fresh chicken and Canadian bacon while keeping the savory Cajun flavor!
Chicken Parmesan Pasta Cups
August 13, 2018Breaded chicken cutlets top conveniently baked beds of angel-hair pasta featuring rich tomato sauce, mozzarella and Parmesan cheeses. Perfect for quick-service needs and children’s menu!
Mediterranean Chicken Salad
August 13, 2018Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your menu!
Smokehouse BBQ Sandwich
August 13, 2018Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your dish!