New Food Service Items From Kuro, IBP, and Great Lakes Cheese!

New Items this week include WAGYU Striploin, Boneless Ribeye and Gruyere Cheese!

Kuro | WAGYU Striploin
Bring exceptional quality to your menu with KURO Blue Wagyu Manhattan Strip loin. Aged 21 days and frozen to preserve peak freshness, this boneless cut offers the perfect balance of tenderness and rich, beefy flavor. Its firm texture and short grain make it ideal for grilling, searing, or roasting, ensuring versatility for any dish. Packaged in 2 pieces per case (approx. 12.5 lbs each), this premium steak is designed to impress and satisfy even the most discerning diners.

IBP | Boneless Beef Ribeye
Streamline your kitchen with IBP Boneless Beef Ribeye, Light Lip-On. Requiring minimal cutting skill, delivering improved consistency and uniformity for both your prep line and the plate. Designed for automated slicing or manual cutting, it reduces unnecessary trimming, minimizing waste and enhancing cost efficiency. Packaged in 5 pieces per case, this ribeye provides exceptional quality and convenience.

Great Lakes | Gruyère Cheese (Swiss Origin)
Crafted in Switzerland, Great Lakes Gruyère Cheese offers a rich, complex flavor with hints of candied walnuts, dried fruit, and spice. Its firm yet pliant texture makes it an ideal choice for melting, shredding, or slicing. Perfect for enhancing soups, sauces, or baked dishes, this premium cheese adds a touch of sophistication to any menu. Packaged in 2 blocks per case, it’s an essential ingredient for operators looking to deliver authentic, elevated flavor experiences.

New Item Details:

Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727