Welcome back to Today in Foodservice! In Episode 8, Matt Cuskelly and Chef Trevor Lizotte check in from a bustling summer season to share what’s new, what’s cooking, and what’s inspiring menus right now.
Foodservice Hacks: 3-Minute Makeshift Smoker
January 9, 2020If you want to add rich smokey flavor to your dishes – here’s an easy way to create a makeshift smoker in just a few minutes. Smoke your own meats with supplies you probably already have on hand.