Every restaurant shift starts with prep. Your prep team is the key to getting your menu up and running, so choosing a good prep cook is crucial.
![prep cook meat cutting graphic](https://dennisfoodservice.com/wp-content/uploads/2022/03/how-to-select-a-prep-cook-graphic-1200x520.jpg)
Every restaurant shift starts with prep. Your prep team is the key to getting your menu up and running, so choosing a good prep cook is crucial.
Although many restaurants serve duck, not many of those who serve it start the production process with whole duck.