Make this stuffed pork loin filled with prosciutto, provolone, Parmesan, mozzarella, garlic-parsley spread, and fresh spinach!
Make this stuffed pork loin filled with prosciutto, provolone, Parmesan, mozzarella, garlic-parsley spread, and fresh spinach!
Tender pork loin chops, seared and served alongside a flavorful sauce crafted from brandy-infused shallots, black mission figs, and fresh sage.
This week we’ve added roasted sunflower kernels, whole muscle pork loin fritters, and pumpkin bread slices.