Explore new culinary horizons with our latest additions. Dive into a culinary adventure with Tyson® Mini Chicken Bites for irresistible bites, Schweid & Sons’ Fresh Ground Beef for premium flavor, and Bake Crafters’ Croissant Sandwich and Pancake Bites – a perfect blend of convenience and gourmet indulgence. Enhance your creations further with ARdent Mills’ versatile Rye Chops and Hummer High Gluten Flour – crafted to elevate every dish with exceptional texture and taste.
This week we added two new items to our inventory, including Badia Parsley Flakes – a globally loved spice perfect for garnishing and enhancing flavors. And Applewood Smoked Bacon, a premium choice crafted with natural smoke flavor.
Introducing two new items to our inventory, including Kari-Out Kraft Paper Soup Cups with vented lids, perfect for on-the-go dining with its eco friendly design. And Progresso™ Italian Style Bread Crumbs, adding an authentic Italian touch to your dishes.
Empress Hinged Containers: Elevate your culinary presentation with these durable, leak-resistant, and microwave-safe containers – designed for showcasing your hot or cold menu items.
Explore the latest additions to our inventory, including Mike’s Amazing Extra Heavy Mayonnaise, SuperChef’s Non-GMO Canola Oil, a Red Wine Vinegar, the decadent Sara Lee’s French Cream Cheesecakes (Plain and Chocolate), and April Fresh Fabric Softener from Downy.
Check out new items added to our inventory for 12/06/2023. Dive into the freshness of a locally grown, organic salad mix. Savor the season with Dianne’s Spiced Egg Nog Cream Cake. Elevate efficiency with Tork Xpressnap Fit® Napkins, and refresh school cafeterias with SideKicks Kiwi-Strawberry Juice.
This week we’ve added three new flavorful Juice Bases from Dole, Circle Labels for efficient labeling, Terry Cloth Pot Holders for reliable heat protection, and Biodegradable Straws and Stirrers for a sustainable touch. We can’t forget about the decadent Chocolate Peppermint Cheesecake from Dianne’s Fine Desserts, or the 18 ounce pizza dough ball from Dabesta’s.
This week we’ve added Pure Wildflower Honey, a golden touch of sweetness; Flavor Fresh Ranch Dressing Pouches, a convenient burst of ranch flavor in every packet; and Smithfield Silver Medal Doublesmoke Slab Bacon, a premium choice for rich and savory dishes.
This week we’ve added Mixed Berry Simply Go-Gurt® Yogurt Single Serve Tubes and Cooked Ham, Water Added.
This week we’ve added 7″ Silicone Pot Holders and 55-gallon Black Can Liners.
This week we’ve added a convenient and USDA-compliant choice with Peach Cheerios Cereal Bars and a luxurious dessert that’s sure to leave a lasting impression, the Sweet Source Chocolate Lava Cake.
This week we’ve added Lysol Disinfect Wipes for a cleaner, safer environment, Sausage Tots for a delicious twist on a classic, and Garlic Texas Toast, a crispy and flavorful delight.
We have added an 18″ PipingPal® Disposable Pastry Bag. Whether you’re creating intricate cake decorations, filling cream puffs, or adding the finishing touches to your culinary masterpieces, this pastry bag delivers.
It’s the best of both worlds as this week we added Lemon Blueberry Cheesecake and a Breaded and Stuffed Hashbrown. Lemon Blueberry Cheesecake pairs zesty lemon and creamy cheesecake with a blueberry compote, perfect for dessert menus. Meanwhile, the Early Risers Hashbrown, filled with potato, scrambled egg, and cheese in whole grain breading, is a breakfast winner ideal for school food programs.
This week we added Strawberry, Chocolate, and Cinnamon Granola Snack Packs, and a Sunberry Trail Mix Snack Pack.
This week we added Greek Yogurt, Genoa Salami Half Sticks, Pancake Bites, White Garlic Pizza, and Fully-Cooked Bacon.
This week we added White Cheese Sauce, New England Clam Chowder, Fresh Cooked Lobster Meat, Sheeted Pizza Dough, and Iced Tea Pouches.
This week we added portion control 1.5 oz pancake syrup cups from Gourmet Table.
This week we added breaded spicy pickle chips and two new sprinkle toppings for desserts.
This week we added multiple individual condiment cups/packets, single serving cereal cups, roasted chickpeas, and shoulder center steak.
This week we added Premium Angus Beef Tenderloin, Portion Control Lemon Juice packets, and Open-ended Hot Dog Holders.
This week we added jumbo, fully-cooked glazed bone-in chicken wing sections.
This week we added 12″ Sheeted Pizza Dough, and Buffalo Style Chicken Meatballs.
The 2023 National Restaurant Show, held at McCormick Place in Chicago, brought together over 50,000 food service professionals and restaurateurs from around the world. This annual event showcases the latest products and innovations from global businesses to boutique brands, and is the best place to see emerging trends, and immerse yourself into the vibrant foodie culture shaping the culinary landscape.
This week we added Butterscotch Topping, 2-Ply Full Sheet Paper Towel Rolls, and Original Baked Beans.
