In this video follow-up to episode 53 of the Dennis Knows Food podcast weāre slinginā pies using Rosa GrandeĀ®, HormelĀ® Bold and FontaniniĀ® Rustic pepperonis.
Episode 53 ā The Great Pepperoni Debate
July 10, 2019Pepperonis with edges that curl andĀ crisp when cooked, leaving delectable pools of grease at theĀ center, have several names but are most commonlyĀ referred to as cup-and-char. These grease-chalices have been making a big comeback…