Episode 4: Crafting Cocktails and Mocktails with Monin syrups, authentic Mexican ingredients from Olé and Major Bases, sweets from Brooklyn Cannoli Company, and marketing tips!

Episode 4: Crafting Cocktails and Mocktails with Monin syrups, authentic Mexican ingredients from Olé and Major Bases, sweets from Brooklyn Cannoli Company, and marketing tips!
Discover our latest addition, including Compostable Fiber Dinnerware, Balsamic Glaze & Avocado Oil, Sauces from Ken’s, Fully Cooked Chicken Sausages and Patties, Sweet Potato Chips and more. Elevate your offerings with convenience, flavor, and sustainability.
While Matt is away at the UniPro Conference, Teagan steps in to help us dive into the world of Al Fresco chicken products, including some fresh burgers from Schweid & Sons, a St. Patty’s dessert, and more!
This week we’ve added frozen chicken sausages and K-12 breakfast kits.