New Food Service Items from Sunny Fresh®, OvenStone® Bakery, and Atlantic Treasure.
This week we added egg and cheddar cheese omelets, garlic Texas toast slices, garlic breadsticks, and chopped ocean clams.
From Sunny Fresh®, we added egg and cheese omelets. Bring delicious homestyle omelets into lunch or dinner without the extensive prep work. A lightly browned, folded whole egg omelet filled with cheddar cheese, this savory offering is fully cooked, streamlines kitchen prep, and is versatile for any food service menu.
From OvenStone® Bakery, we added Texas Garlic Toast slices and Garlic Bread Stick. Pre-seasoned with a robust spice combination of garlic, parsley, and fresh butter, OvenStone® Bakery’s garlic Toast & Garlic Breadsticks come ready to bake, and no end pieces. Neatly packed in each case for easy preparation and handling makes for a convenient, labor-saving, and ‘All round’ great product. Serve these delightful breads as a breadbasket appetizer, an addition to a pasta dish, or as a unique sandwich carrier.
And from Atlantic Treasure, we added Chopped Ocean Clams. These canned chopped ocean clams are prepared from fresh, clean, wholesome Atlantic Quahog clam meat from the species Artica Islandica. The meat is randomly cut to 5/8″ size and canned in its own natural juices. Atlantic Treasure Chopped Ocean Clams are perfect for enhancing pasta dishes, stews, and salads with robust clam flavor with the time of consuming prep work.
New Item Details:
Item # |
Description | Pack/CT | Brand |
27987 | EGG OMELET CHEDDAR CHEESE | 54/3.5 PZ | SUNNY FRESH |
28006 | BREAD GARLIC TEXAS TOAST SLICE | 120/1.4 OZ | OVENSTONE |
28007 | BREAD STICK GARLIC 7″ | 120/1.75 OZ | OVENSTONE |
28023 | CLAM SEA CHOPPED | 12/51 OZ | ATLANTIC TREASURE |
Dennis Food Service delivers thousands of foodservice products and supplies to restaurants and food operations in Maine and New Hampshire. If you have a question or are interested in becoming a customer contact us or call 1-800-439-2727.
SEE MORE NEW PRODUCTSStock status subject to change. Posted 3/23/23.