While happy hour was born on the drink menu, it has found its new home on the food menu.
How to Maximize Kitchen Space
August 4, 2016One of the constants of the foodservice industry is that the back of house prep area is never quite as spacious as it could be.
10 Ways to Make Your Restaurant More Profitable
August 3, 2016On average 1.8 billion dollars are spent per day at restaurants in the U.S. Of these, 60 percent fail or change ownership within the first 3 years.
New Online Ordering
July 20, 2016We’ve been hard at work on an improved online ordering experience for our customers, and now the wait is over. The new Dennis Express 3.0 Online Ordering website is now live and ready to use. What are some of the new features? Updated User Interface designed with speed and efficiency in mind Faster Searches Easier […]
2015 Key Distributor of the Year
April 11, 2016Dennis Paper & Food Service, Hampden, Maine, received the UniPro Foodservice 2015 Key Distributor Award at UniPro’s Spring Purchasing Conference in Tampa, Florida (March 21-24, 2016). UniPro CEO Bob Stewart presented the award at UniPro’s annual Awards Luncheon held this year in the Tampa Convention Center. The UniPro Key Distributor Award recognizes UniPro member companies […]
100% Employee Owned
November 24, 2014Ron Dennis, President and owner of Dennis Paper and Food Service, a family owned and operated food service business since 1908, is proud to announce that effective January 1st, 2015 he is selling the company to its employees through an Employee Stock Ownership Plan. From its humble beginnings 106 years ago, Dennis Paper & Food […]