Smoothies aren’t just a delicious and popular treat, their healthy and hearty too. Packed with nutrients and every kids favorite flavors. This simple smoothie recipe makes a terrific snack.
Cheez-It® Dippers
May 24, 2018A pop of Cheez-It® cracker flavor and an interactive dipping experience – what’s not to love?!
Taco Mashup Bowl
May 24, 2018A whole grain flour tortilla baked in a large muffin tin, then filled with mashed potatoes, ready to be topped and loaded with students’ favorite proteins and veggies.
Presto Pasta
May 24, 2018Popular presto pasta perfectly pleases, pacifying picky pupil palates!
Hash Avocado Tostada
May 24, 2018Cool avocado and a hearty hash team up with a perfectly fried egg and crispy tostada for a south-of-the-border breakfast dish that really satisfies.
BBQ Brunch Burrito
May 24, 2018It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.
Maple Chicken Wafflewich
May 24, 2018Maple-flavored bacon, cheddar cheese and crispy chicken strips melted into mouthwatering harmony with a waffle iron. Looks like lunch, tastes like breakfast!
Brunch Ramen Bowl
May 24, 2018A delicious and unique brunch offering your customers will remember. Inspired by the growing trend in “bowl” dishes and loaded with international appeal, this dish will spice up your mid-morning menu.
New food service products from Packer, Dabesta Pizza and SC Johnson
May 23, 2018This week we’ve added 5 new products to our inventory including pizza dough ball, white lunch napkins, fresh basil and more…
Ham Egg and Cheese Panini
May 22, 2018Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.
Hearty Half Sandwich
May 22, 2018Ciabatta bread and sliced turkey; pair with soup or salad and fruit for a hearty and easily prepared crowd pleaser.
Mac & Cheez-It®
May 18, 2018Creamy mac and cheese with a crispy crunch from Cheez-It® crackers, this dish is a cheese-lovers dream and is bound to be a hit among hungry students.
Chicka Boom Boom Sandwich
May 18, 2018Packed with flavor, healthy protein from chicken and fresh veggies this hearty sandwich is easily customized for max appeal among varying age groups, bringing a new level of boom to your lunch offerings!
Veggie Nacho Boat
May 18, 2018Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.
Apple Crumble Fruit Bars
May 18, 2018Featuring an irresistibably buttery crust that doubles as a crumb topping these bars are just sweet enough for kids to gobble up, while also giving them their daily fruit serving from apples, pears, and Juicy Juice 100% apple juice.
Fruit and Bug Grahams Parfait
May 18, 2018This quick, easy and healthy recipe is a great breakfast or snack option for students. With fun shapes, delicious yogurt and daily serving of fruit, you’ll be sure to hear requests for seconds!
Breakfast Pizza Flatbread
May 18, 2018This trendy take on breakfast pizza is a sure-fire patron pleaser. Featuring flatbread with marinara sauce, mozza-cheddar cheese blend, sautéed peppers and onions, scrambled eggs and crispy bacon.
Savory Chicken Flatbread Panini
May 18, 2018There’s endless combinations for what can go into a great panini – this just happens to be one of our favorite recipes – it also happens to be a healthy lunch option.
Chicken Parm Sandwich with Italian Roasted Vegetables
May 18, 2018Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off using a savory marinara sauce, this dish is a budget friendly way to spice up your menu.
Roasted Nachos with a Twist
May 18, 2018Please a hungry crowd with this healthier, alternative twist on classic nachos. Easy to prepare in a large batch an bake in portions for lunchtime serving convenience.
Grilled Herb and Cheese Sandwich
May 18, 2018A hot lunch that’s guaranteed to put smiles on student faces. This recipe packs impressive flavors into an above average grilled cheese.
Bacon Stuffed French Toast Waffles
May 18, 2018Crunchy, hearty bacon on top of fluffy waffles, drizzled in gooey maple syrup, this dish is the right amount of savory and sweet for your brunch menu.
Breakfast Burger
May 18, 2018A delicious breakfast burger on a brioche bun with a friend egg, Havarti cheese, bacon and a maple aioli.
Breakfast BLT
May 18, 2018Applewood smoked bacon with roasted tomatoes, frisee and a fried egg sunny side up.
5 Ways to Improve Your Restaurant’s Curb Appeal
May 16, 2018The curb appeal of any business is often the first impression that people have when driving or walking by. In a sense, your exterior serves as a 24/7 surrogate billboard that conveys many messages. And that’s where the process of enhancing your message should begin: What do you want people to think, feel, and expect when they see your establishment from the outside?