Deep Fryer Boil-Out with Break-up® Step-by-Step Video

Learn the proper way to perform a boil-out cleaning of your commercial fryer with Mike Woods from American Patriot Sales.

This comprehensive tutorial covers everything you need to know about maintaining your fryer for optimal performance and longevity. Perfect for restaurant owners, kitchen managers, and food service professionals who want to extend the life of their equipment and maintain food quality standards.

In this step-by-step guide, you’ll learn:

• The essential materials needed for a proper boil-out cleaning
• How to safely drain and clean your fryer
• The correct way to use boil-out chemicals and neutralize afterward
• Important tips for maintaining your fryer baskets
• Proper temperature settings and calibration techniques
• Common mistakes to avoid when cleaning your fryer

Key maintenance tips covered:

• Why you should never put fryer baskets through a dishwasher
• The importance of proper screen placement
• How to prevent moisture damage with proper covering
• The correct way to calibrate your fryer temperature

Break-Up® Professional Fryer Boil-Out Item Item #10659

Break-Up® Professional Fryer Boil-Out liquid formula is specifically designed to degrease and clean food service fryers. Regular cleaning with fryer boil-out enhances the flavor and appearance of foods while improving the life of shortening.