After butter-brushing a young turkey, sprinkle brown sugar, cajun spice, thyme, and oregano on top, to not only add more flavor but also transform the meal into a southern-style adaptation.Â
![A gray wooden background, with a. big turkey. sitting on a round platter. Surround the turkey on the platter are fresh slices of fruit.](https://dennisfoodservice.com/wp-content/uploads/2023/11/the-juiciest-turkey-ever-1280-x-420-1200x420.jpg)
After butter-brushing a young turkey, sprinkle brown sugar, cajun spice, thyme, and oregano on top, to not only add more flavor but also transform the meal into a southern-style adaptation.Â
This take on the spicy New Orleans staple replaces sausage with fresh chicken and Canadian bacon while keeping the savory Cajun flavor!