In this chicken and tater tot waffle dish, crispy, golden Ore-Ida tater tots are pressed into a waffle iron and topped with flavorful fried chicken tenders. A maple syrup drizzle adds a touch of sweetness and perfectly blends with the savory elements of the dish.
Crispy bacon strips, lettuce, freshly sliced avocado and sweet roasted tomatoes, all wrapped up in a fluffy egg wrap. A simple grab-and-go breakfast idea, this recipe delivers great taste in every bite.
A spicy classic goes plant-based. Crispy tenders tossed in an Asian hot wing sauce, topped with black and white sesame seeds and sliced scallions. Serve with a side of ranch and carrot and celery sticks for the perfect appetizer or snack.
Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
See all the new items we added this week. We added plastic 4-compartment takeout containers, uncooked panko chicken tenders, marinara sauce cups and more.
Take a look and see what new items we added this week. Browse through printed paper cups, battered mozzarella sticks, devil’s food cake mix and more.
This hearty bowl of island-style comfort food fuses mashed potatoes with a ground beef patty and fried egg, topped with gravy, sautéed onion, chives and Furikake seasoning for a Hawaiian-inspired feast.
This week we’ve added to-go paper meal bags, extra virgin olive oil, corrugated pizza boxes and more.
This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
This week we’ve added delicious and garlicky breadsticks.
This week we’ve added french fries, mini pancake bites, pumpernickel bagels and more.
Does your pantry need a pregame pep talk? Are your recipes ready to throw in the towel? That’s OK! We all need a little game day inspiration from time to time.
Derek Fasset, the new Workforce Development Director at HospitalityMaine, recently took the reins of a multi-year workforce development plan. His top priority is building momentum by creating self-filling pools of hospitality workers across the state.
A cinnamon cream cheese filled eggroll, rolled in a churro coating and drizzled with spiced Mexican Chocolate.
This week we’ve added mayonnaise packets, rice pilaf, sour cream and more.
Out of your regular whoopie pie filling? No worries! 10-5 minutes and 4 ingredients is all you need! Butter, fluff, powder sugar, and vanilla extract will be back on track and on your way to scooping and filling whoopie pie shells.
Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
This week we’ve added breaded chicken breasts and clear takeout containers.
NEW – Ocean Horizons® Atlantic Salmon Portions. Farm-raised Atlantic salmon is known for its mild flavor, consistent red-orange color, moderately high oil content and consistent supply which lends itself to virtually any cooking technique.
This week we’ve added pancake mix and fabric softener.
This week we’ve added nutrition bars in a variety of flavors, beans and to-go cup lids.
This week we’ve added a old-fashioned tomato soup, mini frozen cheese pizzas, chocolate pudding and more.
Bake’n Joy Ultra Moist™ pumpkin batter creations: Labor-saving, profit-making, pumpkin batter recipe concepts!
Bake’n Joy Ultra Moist™ pumpkin batter Bundt cake. A labor-saving, profit-making, pumpkin batter recipe concept!
