There is no single formula to follow to ensure your videos go viral, but you can start building a following for your restaurant on one of the fastest growing social media platforms in the world by keeping a few things in mind…
Brazilian Pastel Pastry with Smoked Sausage and Chimichurri
March 9, 2022Try this recipe for a shareable Brazilian, flaky twist to smoked sausage. Perfect for parties, holidays and other special occasions. Or, serve as a shareable appetizer with a side of chimichurri.
7 Restaurant Trends that Will Define Foodservice in 2022
March 9, 2022The industry has rebounded remarkably from the depths of the pandemic, but operators and distribution channels still face many hurdles moving forward–these 7 trends could be important to your restaurant’s bottom line…
New food service items from Sweet Source, Pierce Chicken, Highland Market and More
March 9, 2022This week we added tiramisu dessert trays, breaded chicken breast fillets, buttermilk ranch dressing and more.
Episode 67 (Pt. 1) – Branded Websites Mean Better Business with Anania Bailey
March 8, 2022The best practices covered in this episode go deep and apply to your business–whether you’re a multi-million dollar operation working with an agency or a small family-owned business going the DIY route. No matter the size of your business, your brand needs to put its best foot forward on the internet.
May: Gallo Pinto Chicken
March 7, 2022House-made sauce mixed with a blend of spices coats black beans, rice, and onions. Topped with juicy pulled chicken and garnished with fresh cilantro and chile pepper. Serve as a hearty dinner, shareable appetizer, or a simple side.
April: Chicken and Waffle Tots
March 7, 2022In this chicken and tater tot waffle dish, crispy, golden Ore-Ida tater tots are pressed into a waffle iron and topped with flavorful fried chicken tenders. A maple syrup drizzle adds a touch of sweetness and perfectly blends with the savory elements of the dish.
March: Breakfast B.L.A.T Wraps
March 4, 2022Crispy bacon strips, lettuce, freshly sliced avocado and sweet roasted tomatoes, all wrapped up in a fluffy egg wrap. A simple grab-and-go breakfast idea, this recipe delivers great taste in every bite.
February: Chik’n Tender Boneless Wings
March 4, 2022A spicy classic goes plant-based. Crispy tenders tossed in an Asian hot wing sauce, topped with black and white sesame seeds and sliced scallions. Serve with a side of ranch and carrot and celery sticks for the perfect appetizer or snack.
Tips for Creating Greener St. Patrick’s Day Menus
March 3, 2022Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
New food service items from Lacerta Group, Brakebush, Red Gold and More
March 2, 2022See all the new items we added this week. We added plastic 4-compartment takeout containers, uncooked panko chicken tenders, marinara sauce cups and more.
New food service items from Continental Cups, Regal Nonpareil, Krusteaz and More
February 23, 2022Take a look and see what new items we added this week. Browse through printed paper cups, battered mozzarella sticks, devil’s food cake mix and more.
Loco Moco Mashed Bowl
February 21, 2022This hearty bowl of island-style comfort food fuses mashed potatoes with a ground beef patty and fried egg, topped with gravy, sautéed onion, chives and Furikake seasoning for a Hawaiian-inspired feast.
New food service items from Bagcraft, Cortona, NEMCO and More
February 16, 2022This week we’ve added to-go paper meal bags, extra virgin olive oil, corrugated pizza boxes and more.
New food service items from Reddi-Wip, Green Street, Bonici and More
February 9, 2022This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
Slammin’ Salmon Restaurant Recipe
February 2, 2022What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
New food service items from New York Bakery
February 2, 2022This week we’ve added delicious and garlicky breadsticks.
New food service items from Lamb Weston, Kellogg’s, Original Bagel & More
January 31, 2022This week we’ve added french fries, mini pancake bites, pumpernickel bagels and more.
Game Day Appetizer
January 24, 2022Does your pantry need a pregame pep talk? Are your recipes ready to throw in the towel? That’s OK! We all need a little game day inspiration from time to time.
Episode 66 – Workforce Development with Derek Fassett
January 19, 2022Derek Fasset, the new Workforce Development Director at HospitalityMaine, recently took the reins of a multi-year workforce development plan. His top priority is building momentum by creating self-filling pools of hospitality workers across the state.
January: Cream Cheese Churro Eggrolls
January 14, 2022A cinnamon cream cheese filled eggroll, rolled in a churro coating and drizzled with spiced Mexican Chocolate.
New food service items from Portion Pac, Producers Rice Mill & More
January 12, 2022This week we’ve added mayonnaise packets, rice pilaf, sour cream and more.
4 Ingredient Whoopie Pie Filling
January 7, 2022Out of your regular whoopie pie filling? No worries! 10-5 minutes and 4 ingredients is all you need! Butter, fluff, powder sugar, and vanilla extract will be back on track and on your way to scooping and filling whoopie pie shells.
Eggplant, Finding Beauty Beneath the Blemish
January 7, 2022Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
New food service items from Tyson & Durable
January 5, 2022This week we’ve added breaded chicken breasts and clear takeout containers.