This dish uses shredded, roasted duck leg and pumpkin gnocchi in a bolognese style preparation. It’s layered with savory flavors and topped with a salad of arugula and apples for a burst of contrast.
Breaking Down a Whole Duck
November 3, 2020Although many restaurants serve duck, not many of those who serve it start the production process with whole duck.
Chef’s Pantry: Pasta in Foodservice
November 2, 2020Selecting the best pasta for your operation is no small matter. And, for the sake of consistency, should not be taken lightly or on a whim.
New food service products from SunSource, American Foods Group & Planet Oat
October 21, 2020This week we’ve added 7 new items to our inventory including fruit cocktails, beef strip loin, extra creamy oat milk and more…
Menu Claims Help Increase Profit
October 19, 2020To earn the trust (and repeat business) of their guests, it’s necessary for operators to equip staff with menu talking points so they can clearly communicate the selling points of their ingredients and dishes.
What Motivates Customers in the Age of COVID?
October 16, 2020Recent research that establishes “diner personas” can help foodservice operators understand and meet guest expectations.
New food service products from Rangeline, It’ll Be, Bonici & SunSource
October 14, 2020This week we’ve added 9 new items to our inventory including philly steak, country fried chicken, pumpkin filling and more…
Bacon 1™ Half Slice Bacon
October 12, 2020Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…
New food service products from Smithfield, Jimmy Dean, Rosina & ES Foods
October 7, 2020This week we’ve added 7 new items to our inventory including jumbo stuffed shells, boneless pork tenderloin, sausage links and more…
Shishito Peppers Appetizer Idea
October 5, 2020Shishito peppers are a small Japanese (Eastern Asia) heirloom variety of pepper that are becoming more of a mainstream offering for both pub fare and fine dining platforms.
What It Means to Be an Employee-Owner at Dennis
September 30, 2020A family owned and operated business for 107 years, Dennis Paper & Food Service became the largest employee owned foodservice distributor in New England in 2015. The dedication to service and quality that exists at Dennis today was established 100 years ago, and will continue to thrive long into the future thanks to employee ownership.
New food service products from Bake’n Joy, Ocean Spray, Hormel & Rangeline
September 30, 2020This week we’ve added 13 new items to our inventory including pink nitrile gloves, Bacon-1 half slices, a new line of prepared beef products and more…
Chef’s Pantry: Sun-Dried Tomatoes
September 28, 2020There’s a lengthy process that a tomato must go through to achieve the condensed size and flavor intensity that sun-dried tomatoes are known for…
New food service products from ZeeZee’s Snacks, Margherita and Sani Professional
September 23, 2020This week we’ve added 6 items to our inventory including sliced pepperoni, no rinse sanitizing wipes, unsweetened peach applesauce and more…
Episode 60 – Peer to Peer with Paul Saval
September 17, 2020If you work in the food industry, provide distribution services, conduct sales calls or are at all curious about the chaotic world and persevering positivity of an independent businesses over the past several months, this episode is a can’t miss.
How to Organize Cleaning and Sanitation in the Back of the House
September 16, 2020Cleanliness is vital throughout the restaurant, but there is no section of the house where sanitation needs to be job No. 1 more than the kitchen. The health of your customers, quality of your food, and efficiency of your staff depend on it.
New food service products from King’s Command, Penobscot McCrum, Glove Plus and Imex
September 9, 2020This week we’ve added 7 items to our inventory including mild foam hand soap, long fancy potato french fries, pork rib patties and more…
What Will Bring Families Back to Restaurants?
September 8, 2020Now that summer has come and some states have begun opening up, many people are feeling braver and more willing to venture out in search of normalcy—families included.
Burrata Cheese Presented with Ease
September 4, 2020Burrata cheese consists of a thin blanket of fresh mozzarella wrapped around a cream-enriched mozzarella filling.
New food service products from Glove Plus, Smithfield, Purell and Hunt’s
September 2, 2020This week we’ve added 16 items to our inventory including gloves and hand sanitizer, hummus cups, cut vegetables, Apple Cider bacon, breakfast burritos, and more…
Humboldt Fog Brûlée
August 31, 2020Sweet dreams are made of sugar, fire and cheese. Here’s your next ridiculously delicious starter.
Meet the Owner
August 27, 2020We’re highlighting our hard-working employee owners! Meet Amy Yuen.
Sara Lee, Individually Wrapped Mini Cheesecakes
August 26, 2020New Sara Lee® Individually Wrapped Mini Cheesecakes are the perfect dessert or anytime snack – profitable for on-site dining and to go. Serve your customers convenient indulgence to be enjoyed anywhere – all with minimal labor, no food waste and little freezer space required.
New food service products from Rich’s, Sara Lee, Earth Choice and McCormick
August 26, 2020This week we’ve added 8 items to our inventory including mini New York cheesecakes, unfilled donut shells, seasoned salt and more…
Chef’s Pantry: Calabrian Chili Peppers
August 24, 2020Although small in size these dainty red gems pack a fiery kick with vinegary after tones. A great addition to any dish in need of…