How to Butcher a Whole Beef Tenderloin

This step-by-step video will show you everything you need to know to butcher a beef tenderloin like a pro.

Join Chef Trevor as he breaks down a whole beef tenderloin side from start to finish. Follow along as he trims, removes the fat and silverskin, and skillfully cuts the tenderloin into 8 beautiful filets, a few medallions, steak tips, and some butcher’s bonus trimmings.

Don’t forget to have a sharp knife ready!

Watch on YouTube