As far back as Chef Trevor Lizotte can remember, he had always tried to peek through the kitchen doors of any restaurant he was in. Today he’s at Dennis Food Service, walking through a warehouse stocked to the gills with ingredients, items, and products for a variety of “kitchen doors.”
Dennis Food Service, in celebration of Copper Creek Cattle Company’s 80/20 ground beef, is excited to announce the launch of their “Copper Ticket” Black Angus Grind Giveaway. This exclusive promotion offers Dennis Food Service customers the chance to win premium ground beef.
As we wrap up another bustling summer season here in New England, it’s time to shift our focus to the future. While visitors may be heading home, seasoned operators know that now is the perfect time to start preparing for next year’s rush…
Dennis Food Service is thrilled to announce the appointment of Chef Trevor Lizotte as its new Corporate Chef, starting August 5, 2024. This key addition to the team reflects Dennis Food Service’s ongoing dedication to culinary excellence and superior customer support.
Artificial Intelligence is revolutionizing industries across the board, and the restaurant business is no exception. From the front door to the kitchen, AI is serving up a feast of innovations that are transforming how we think about food service.
Pull, tear, and share on this epic, and easily customized French fry “loaf”!
Charcuterie trends are evolving in new and creative ways, providing ample opportunities to showcase your culinary artistry and impress your customers. In this article, we’ll explore the hottest charcuterie trends, guiding you through seven innovative concepts that can set your establishment apart.
Welcome to Episode 75 of the Dennis Knows Food podcast. In this episode, host Luke LaBree explores the challenges of maintaining work-life balance for restaurant owners in the digital age.
In the restaurant industry, time is an ingredient as important as salt or sugar. It’s the invisible seasoning that can make or break a restaurant’s success. Let’s optimize your kitchen’s efficiency and unlock new opportunities!
Dennis Food Service, CMO and veteran marketing professional, Luke LaBree, shares creative, practical, and actionable strategies for marketing your business on a shoestring budget.
Welcome to Episode 74 of the Dennis Knows Food podcast! In this special three-part installment, we’re excited to present Luke LaBree’s keynote address, “Do the Free Stuff First.”
D&B Hanger Steak tips are a 1.5-2.5oz. dice of Hanger Steak that are perfect for up-scale entrees, premium hanger tacos, or an elevated Asian-style beef & broccoli offering.
By offering Delʼs® Lemonade products in your operation you’ll be providing customers with a historic, local, natural, and refreshing New England product that they can trust.
Here’s how to generate more traffic and revenue this summer by attracting hungry travelers and weary tourists with your website and social media content.
As the first signs of spring begin drifting through the rolling hills of Ireland, restaurants operations everywhere set their sights on St. Patrick’s day and the menu opportunities it brings.
These super-small, whole-muscle bites offer endless possibilities, delivering the ideal balance of crispy and juicy. Move beyond traditional popcorn chicken; Tyson® Mini Chicken Bites feature premium white meat chicken breast.
Technomic predicts that, in 2024, a “breakfast boom” could see consumers treating themselves to foodservice in the morning rather than lunch as a more affordable restaurant occasion, reported The Food Industry.
Super Bowl 58 is almost here, given all the celebrity hype around this year’s big game we thought it would be fun to throw out a few ideas for themed Super Bowl foods. This year’s theme? It has to be Taylor Swift!
This Strip Roast recipe just screams Special Event”. With red wine sauce and green peppercorns, even the ingredients are festive.
This National Meat Week, it’s time to sizzle, grill, and sear to your heart’s content! National Meat Week is the perfect opportunity to delight your patrons with special deals on your best selling proteins, and a good time to menu something new!
In this episode of Dennis Knows Food, we’re diving into the world of podcasting with Michael Mirarchi, a professional “toilet paper” salesperson, author, and returning guest.
Here’s a list of free to low-cost audio editing apps, podcast editing apps, and podcast hosting platforms. As well as budget-friendly recommendations for recording quality audio for a podcast episode.
Offer the unexpected with Jimmy Dean Sausage Tots! They’re the perfect addition to your menu, elevating your back-of-house with efficiency and offering you an easy way to add some irresistible creativity to your menu.
The Dennis Difference Award was established in 2015 and is presented to a deserving employee each year. The award honors the employee’s distinguished commitment to upholding our company values, and this year we awarded two of them!
The internet is expanding at an exponential rate; millions of posts are uploaded every day. Here, hashtags have emerged as a universal organization system for the world’s digital shares. But would Melvil Dewey approve of our #anythinggoes internet organization?
