This week we’re excited to announce that we’ve added a dozen fresh Kettle Cuisine items to our inventory!
New Food Service Items from PrimeWare, Quaker, Old Neighborhood, Smithfield and more!
November 4, 2024New Items this week from PrimeWare, Quaker, Old Neighborhood, Smithfield and others include compostable plates, Sunflower snacks, Quick Oats, Premium Pre-Cooked Bacon, and more!
Smithfield Select–Premium Ready-to-Use, Eat Bacon
October 31, 2024With its premium thick cut, golden-brown color, and dark outer ring Smithfield Select Bacon delivers the perfect combination of convenience and quality that busy foodservice operations demand.
Gratitude is Great for Customer Engagement in Food Service
October 23, 2024As we transition menus to comfort-food ingredients and prepare for the holiday season, it’s important to make sure your restaurant’s marketing isn’t just simmering with summer shares–there are plenty of ways to drive traffic and boost customer engagement through December…
Cider-Infused Autumn Beef Stew
October 14, 2024This Autumn Beef and Cider Stew brings together the rich flavors of tender beef, smoky bacon, and a seasonal twist of tangy apple cider.
Stay Connected: Essential Contact Backup Tips for Small Business Owners
October 14, 2024This article explores why safeguarding your contacts is crucial and provides practical tips for both iPhone and Android users to secure their business networks.
Restaurant Wholesale McCain® Potato Rings for Foodservice
October 14, 2024With their crispy, bold texture and smooth potato interior, McCain® Potato Rings bring new innovation to potatoes, in an eye-catching shape that brings the fun. Discover all the reasons why our latest potato offering is a great addition to your menu.
How to Squeeze More Profit from Limited-Time Offers
October 7, 2024By combining innovative flavors, premium ingredients, and strategic digital marketing efforts, restaurants can make limited-time offers not just a periodic sales boost but a powerful, ongoing marketing tool.
Warm Apple Tartlets with Maple Walnut Ice Cream
October 1, 2024Indulge in the flavors of Fall with these warm apple tartlets—flaky puff pastry filled with spiced apples and topped with creamy maple walnut ice cream, caramel drizzle, and a delicate candied walnut garnish.
Apple Pie Potstickers with Autumn Hash
September 10, 2024Apple Pie Potstickers pop as a sweet highlight in a savory bowl of comforting fall flavors. This dish is perfect opportunity to highlight fresh seasonal ingredients in a unique and memorable way.
Bacon Jam with Apple Pie Potstickers
September 10, 2024Try a warm delight that brings a unique twist to your cheeseboard offerings. House-made bacon jam and Apple Pie Potstickers come together for a sweet and savory masterpiece that’s sure to be an irresistible addition to any spread.
Apple Pie Potsticker Crisp
September 10, 2024Apple Pie Potstickers and fresh apples are tossed in cinnamon sugar and served with crispy streusel, vanilla ice cream and a caramel drizzle.
Apple Pie Potsticker Brussels Sprout Salad
September 10, 2024Crispy potstickers top a fresh salad of shredded Brussels sprouts, pomegranate seeds, bacon, and feta cheese adding warm apple pie flavor to every bite.
Apple Pie Potstickers from Golden Tiger
September 9, 2024These delectable 1 oz. Apple Pie Potstickers are filled to the brim with diced apples which have been seasoned to perfection with cinnamon and sugar, made with a durable wrapper for a crispy texture when deep fried.
To me, it was the only thing to be–Chef Trevor Lizotte
August 29, 2024As far back as Chef Trevor Lizotte can remember, he had always tried to peek through the kitchen doors of any restaurant he was in. Today he’s at Dennis Food Service, walking through a warehouse stocked to the gills with ingredients, items, and products for a variety of “kitchen doors.”
Dennis Food Service Starts Copper Creek Black Angus Beef Giveaway | Win 20lbs Free
August 28, 2024Dennis Food Service, in celebration of Copper Creek Cattle Company’s 80/20 ground beef, is excited to announce the launch of their “Copper Ticket” Black Angus Grind Giveaway. This exclusive promotion offers Dennis Food Service customers the chance to win premium ground beef.
There is No Off Season: Preparing Your Restaurant for Year-Round Success
August 26, 2024As we wrap up another bustling summer season here in New England, it’s time to shift our focus to the future. While visitors may be heading home, seasoned operators know that now is the perfect time to start preparing for next year’s rush…
Dennis Food Service Welcomes Chef Trevor Lizotte as New Corporate Chef
August 5, 2024Dennis Food Service is thrilled to announce the appointment of Chef Trevor Lizotte as its new Corporate Chef, starting August 5, 2024. This key addition to the team reflects Dennis Food Service’s ongoing dedication to culinary excellence and superior customer support.
There’s more to AI than meets the Ribeye
August 4, 2024Artificial Intelligence is revolutionizing industries across the board, and the restaurant business is no exception. From the front door to the kitchen, AI is serving up a feast of innovations that are transforming how we think about food service.
Shareable Cheese-Fry Loaf Appetizer
July 24, 2024Pull, tear, and share on this epic, and easily customized French fry “loaf”!
7 Trends Shaping Charcuterie Boards
July 19, 2024Charcuterie trends are evolving in new and creative ways, providing ample opportunities to showcase your culinary artistry and impress your customers. In this article, we’ll explore the hottest charcuterie trends, guiding you through seven innovative concepts that can set your establishment apart.
Episode 75: Plates and Pixels, Work-Life Balance in the Digital Restaurant Era
July 12, 2024Welcome to Episode 75 of the Dennis Knows Food podcast. In this episode, host Luke LaBree explores the challenges of maintaining work-life balance for restaurant owners in the digital age.
Maximizing Restaurant Efficiency: The Power of Labor-Saving Ingredients
April 26, 2024In the restaurant industry, time is an ingredient as important as salt or sugar. It’s the invisible seasoning that can make or break a restaurant’s success. Let’s optimize your kitchen’s efficiency and unlock new opportunities!
Do the Free Stuff First: Strategies to Market Your Business Without a Big Budget
April 17, 2024Dennis Food Service, CMO and veteran marketing professional, Luke LaBree, shares creative, practical, and actionable strategies for marketing your business on a shoestring budget.
Episode 74: Do the Free Stuff First
April 17, 2024Welcome to Episode 74 of the Dennis Knows Food podcast! In this special three-part installment, we’re excited to present Luke LaBree’s keynote address, “Do the Free Stuff First.”