While Matt is away at the UniPro Conference, Teagan steps in to help us dive into the world of Al Fresco chicken products, including some fresh burgers from Schweid & Sons, a St. Patty’s dessert, and more!
Today in Foodservice – Episode 2 with Maine Products, St. Patrick’s Day & More
February 28, 2025Join Matt Cuskelly and Chef Trevor Lizotte for another exciting episode of Today in Foodservice! In this episode, we’re showcasing some fantastic Maine brands, St. Patrick’s Day ingredients, cleaning supplies, a fun photo hack, and more!
Today in Foodservice – Pilot Episode with Matt Cuskelly & Chef Trevor
February 14, 2025Welcome to our very first show! It’s a pilot episode folks, we’re diving right in! Join us for an inaugural 11 minutes of industry chat, product insights, and foodservice fun. In this episode, Matt Cuskelly and Chef Trevor serve up a fun mix of insights and discussion covering apps, to gloves, and cheesesteaks.
5 Ways Your Foodservice Operation Can Leverage AI in 2025
February 13, 2025As we transition menus to comfort-food ingredients and prepare for the holiday season, itâs important to make sure your restaurant’s marketing isn’t just simmering with summer sharesâthere are plenty of ways to drive traffic and boost customer engagement through December…
Fresh Pasta Dough: A Step-by-Step Guide with Chef Trevor
February 6, 2025Join Chef Trevor as he shares the art of making fresh pasta dough from scratch.
Episode 77 – Help Wanted Signs
January 31, 2025The latest episode of Dennis Knows Food podcast dives into the story of Dennis Food Service’s new Corporate Chef, Trevor Lizotte. Trevor discusses his culinary journey, to sharing his excitement about joining the team at Dennis Food Service, where he aims to use his experience to help customers.
Deep Fryer Boil-Out with Break-upÂŽ Step-by-Step Video
January 22, 2025Learn the proper way to perform a boil-out cleaning of your commercial fryer. This comprehensive tutorial is perfect for restaurant owners, kitchen managers, and food service professionals who want to extend the life of their equipment and maintain food quality standards.
How to Butcher a Whole Beef Tenderloin
January 15, 2025Join Chef Trevor as he breaks down a whole beef tenderloin side from start to finish.
Building Tomorrow’s Restaurant Teams: A New Approach for Hiring in 2025
November 22, 2024The transformation starts with a shift in mindset. Instead of viewing new hires as pairs of hands to train, we need to see them as potential stewards of our vision. This isn’t just idealistic thinking â it’s a practical response to our industry’s challenges.
Sriracha Sauce Recipes: Your customers will SavorÂŽ these bold flavors!
November 19, 2024Sriracha sauce is a beloved condiment known for its zesty and spicy flavor profile. Its versatility and distinctive taste make it a favorite among chefs and food enthusiasts alike.
New Food Service Items from Purrel, LaBrea, and Quaker
November 13, 2024New Items this week include Food Surface Sanitizer Wipes, Parbaked Sourdough Bread, and Old Fashioned Oats
New Food Service Soups & Chowders from Kettle Cuisine
November 4, 2024This week we’re excited to announce that we’ve added a dozen fresh Kettle Cuisine items to our inventory!
New Food Service Items from PrimeWare, Quaker, Old Neighborhood, Smithfield and more!
November 4, 2024New Items this week from PrimeWare, Quaker, Old Neighborhood, Smithfield and others include compostable plates, Sunflower snacks, Quick Oats, Premium Pre-Cooked Bacon, and more!
Smithfield SelectâPremium Ready-to-Use, Eat Bacon
October 31, 2024With its premium thick cut, golden-brown color, and dark outer ring Smithfield Select Bacon delivers the perfect combination of convenience and quality that busy foodservice operations demand.
Gratitude is Great for Customer Engagement in Food Service
October 23, 2024As we transition menus to comfort-food ingredients and prepare for the holiday season, itâs important to make sure your restaurant’s marketing isn’t just simmering with summer sharesâthere are plenty of ways to drive traffic and boost customer engagement through December…
Cider-Infused Autumn Beef Stew
October 14, 2024This Autumn Beef and Cider Stew brings together the rich flavors of tender beef, smoky bacon, and a seasonal twist of tangy apple cider.
Stay Connected: Essential Contact Backup Tips for Small Business Owners
October 14, 2024This article explores why safeguarding your contacts is crucial and provides practical tips for both iPhone and Android users to secure their business networks.
Restaurant Wholesale McCainÂŽ Potato Rings for Foodservice
October 14, 2024With their crispy, bold texture and smooth potato interior, McCainÂŽ Potato Rings bring new innovation to potatoes, in an eye-catching shape that brings the fun. Discover all the reasons why our latest potato offering is a great addition to your menu.
How to Squeeze More Profit from Limited-Time Offers
October 7, 2024By combining innovative flavors, premium ingredients, and strategic digital marketing efforts, restaurants can make limited-time offers not just a periodic sales boost but a powerful, ongoing marketing tool.
Warm Apple Tartlets with Maple Walnut Ice Cream
October 1, 2024Indulge in the flavors of Fall with these warm apple tartletsâflaky puff pastry filled with spiced apples and topped with creamy maple walnut ice cream, caramel drizzle, and a delicate candied walnut garnish.
Apple Pie Potstickers with Autumn Hash
September 10, 2024Apple Pie Potstickers pop as a sweet highlight in a savory bowl of comforting fall flavors. This dish is perfect opportunity to highlight fresh seasonal ingredients in a unique and memorable way.
Bacon Jam with Apple Pie Potstickers
September 10, 2024Try a warm delight that brings a unique twist to your cheeseboard offerings. House-made bacon jam and Apple Pie Potstickers come together for a sweet and savory masterpiece that’s sure to be an irresistible addition to any spread.
Apple Pie Potsticker Crisp
September 10, 2024Apple Pie Potstickers and fresh apples are tossed in cinnamon sugar and served with crispy streusel, vanilla ice cream and a caramel drizzle.
Apple Pie Potsticker Brussels Sprout Salad
September 10, 2024Crispy potstickers top a fresh salad of shredded Brussels sprouts, pomegranate seeds, bacon, and feta cheese adding warm apple pie flavor to every bite.
Apple Pie Potstickers from Golden Tiger
September 9, 2024These delectable 1 oz. Apple Pie Potstickers are filled to the brim with diced apples which have been seasoned to perfection with cinnamon and sugar, made with a durable wrapper for a crispy texture when deep fried.