Featured Desserts for Foodservice

May Dessert of the Month šŸ‹

Chef PierreĀ® | Lemon Meringue Hi Pie

May calls for something bright, fresh, and a little indulgent to kick off the warmer season.

The Lemon Meringue Hi Pie from Chef PierreĀ® brings a bold pop of lemon flavor with a smooth, vibrant filling layered inside a flaky pastry custt. It’s finished with a thick, golden meringue that adds just the right touch of sweetness and a clean, eye-catching presentation.

As menus start to lighten up, this is an easy way to add something refreshing to the mix. It works just as well as a standout plated dessert as it does in a grab-and-go case or catered spread, holding it’s structure and appearance for hours without breaking down.

Operator Perks:

  • Thaw-and-serve simplicity keeps prep time minimal
  • Holds strong – no weeping,wicking, or separating
  • Dome packaging makes storage and handling easy
  • Thaw-and-serve simplicity

Item #5788
4/46 oz | Frozen | Thaw & Serve