Featured Desserts for Foodservice

Dessert of the Month

Seasonal Selections, Limited Quantities

March Dessert of the Month 🍃

Chocolate Mint Cream Pie

March calls for something cool, creamy, and just a little indulgent.

This month we’re featuring the Chocolate Mint Cream Pie from Chef Pierre®, a classic flavor combination that never goes out of style. Built on a chocolate cookie crust, this pie is layered with rich chocolate and smooth mint fillings, finished with chocolate whipped cream and topped with chocolate shavings for an eye-catching presentation.

For Chocolate Lovers Month, we’re highlighting a lineup of chocolate dessert options designed to work across day parts and service styles – from grab-and-go dessert cases to plated specialty features. Whether you’re building a premium dessert or offering a reliable chocolate favorite, these options help you keep things simple while still delivering big flavor.

Why operators love it:

Thaw-and-serve convenience
Consistent slicing and clean presentation
Holds strong on dessert tables and buffets

Ready to add a refreshing twist to your March menu? This pie delivers flavor, consistency, and presentation in every slice.

Item #12998
4/40 oz | Frozen | Thaw & Serve

Make It a Mint Moment 🍃

Mint has its moment every March and guests look for it.

We stock two Mint Chocolate Chips Ice Cream options, perfect for dipping, scooping, or spinning into a festive shake. Whether served in a cone, alongside brownies or cookies or pie, or blended into a limited-time “minty” feature, it’s a simple way to tap into the seasonal demand.