Featured Desserts for Foodservice

December’s Dessert of the Month: Dianne’s Chocolate Peppermint Cheesecake

Baked in a rich chocolate cookie crust, topped with smooth peppermint icing and a drizzle of chocolate ganache–delicious and delightfully festive!

Chocolate Peppermint Cheesecake slice of cheesecake with red flavor spots and chocolate (brown) crust

Each cheesecake is individually portioned for maximum yield and easy service, making it perfect for dessert menus, buffets, and holiday catering. Simply thaw under refrigeration and serve, or add a festive drizzle or dollop of whipped cream for an elegant touch.

This dessert is a seasonal favorite that’s ready to serve with minimal labor, helping you deliver both quality and efficiency this holiday season.

Dianne’s Chocolate Peppermint Cheesecake
Item #28624
2/71 oz | 14 slices per cheesecake