October’s Dessert is a Trio of Fall Favorites!
Serve fall flavors all day – breakfast, lunch, and dinner! These October desserts bring warmth, comfort, and seasonal flair to your menu.
Dinner Indulgence: Pumpkin Cheesecake
David’s Cookies®
Item #29264
2/14 ct
Start with the ultimate fall finale. Made with the finest pumpkin pulp and topped with signature pumpkin mousse, this cheescake is rich, creamy, and perfectly spiced. A decadent dessert that elevates any dinner menu.
Breakfast Favorite: Thaw & Serve Pumpkin Muffins
David’s Cookies®
Item #30478
12/6 lb
Bring the taste of fall to morning menus! Spiced with nutmeg and cinnamon and filled with a sweet cream cheese blend, these muffins are ready to delight your customers anytime breakfast is served.
Lunch Treat: Decadent Apple Caramel Crisp Cookie Dough
David’s Cookies®
Item #30479
80/4.5 oz
A thick, chewy cookie reminiscent of homemade apple pie, packed with sweet dried apples, gooey caramel bits, rolled oats, brown sugar, a hint of cinnamon, and natural vanilla flavor. The perfect comfort treat for midday menus.
From morning muffins to lunchtime cookies to dinner cheesecake – let your menu embrace the flavors of fall this October with these ready-to0serve delights, ideal for any foodservice setting.
More Ways to Fall for Dessert
