Copper Creek Premium Black Angus

An unwavering approach to sustainability, genetics and product handling allows Copper Creek to consistently produce the nation’s best Premium Black Angus Beef.

Copper Creek’s family-owned ranches are located solely in the heartland of America in an unassuming – yet exceptional region – that reflects the warm serenity of simplicity in doing things the right way. From their highly marbled cuts to mouthwatering burgers, they are dedicated to delivering the very best to our customers.

Mastering the Ribeye

Chef Trevor expertly cuts a Copper Creek Premium Black Angus Ribeye into mouthwatering steaks. In this step-by-step video, Chef Trevor shares tips on how to achieve consistent steaks, along with insights into what makes these ribeye steaks so tender, flavorful, and a must-have for your menu. Whether you’re a seasoned chef or a home cook, this video will show you how to make the most of this premium cut of beef.

Only the Best

Copper Creek’s Prime and Upper 2/3rds Choice Premium Black Angus is raised, sourced, and crafted with unwavering integrity solely within America’s heartland. And that will never, ever change.

Copper Creek Black Angus Grinds are made to order and produced every day – ensuring longer shelf life and fresher beef. Their grinds are available in multiple fat/lean ratios, pack sizes and packaging types to complement the need of virtually every operator.

All Copper Creek patties and pucks are made utilizing the Tender-Form® grind process that produces better texture with less shrinkage while cooking more evenly and holding shape better. The end result is a juicy burger that will bring your patrons back time after time.

Images are representative and may not reflect actual USDA grading.