Field notes, a look at Thomas Vegetable Farm’s sustainable squash planting and how Dennis Food Service supports local growers across New England’s food ecosystem.
Costanzo’s Brioche Roll for Foodservice | Gourmet Taste That Performs & Saves
June 12, 2025This new brioche-style roll from Costanzo’s Bakery, item #29636 is 4-inch, 3.1 oz bun that truly delivers the look, taste, and texture of a classic brioche, with the performance and durability that foodservice operations demand from traditional brioche.
Strawberry Rhubarb Tartlets & Custom Corn Muffins with Pillsbury™ Professional Mixes
June 11, 2025In this video, Rachelle and Chef Trevor are back in the test kitchen with a mix of culinary creativity and heartfelt tradition — all made easy with Pillsbury™ Professional products.
Marketing Par Levels: Keep It Stocked, Keep It Spontaneous
May 28, 2025What unexpected moments happened in your restaurant this week that could have made great content? Sometimes the best marketing strategy is simply being ready to capture the magic that’s already happening.
9 Reasons to Kick-start or Continue Your Driving Career at Dennis Food Service
May 15, 2025Driving for Dennis Food Service offers a unique and rewarding experience that sets it apart from other similar opportunities. Here are nine reasons to kick-start or continue your career here at Dennis.
Today in Foodservice Episode 7 – Summer Essentials
May 10, 2025In the latest episode of Today in Foodservice, hosts Matt and Chef Trevor take you through an exciting exploration of essential summer menu items that will elevate your seasonal offerings.
Getting to Know Cabot Creamery Cooperative with Chef Trevor
May 6, 2025When it comes to understanding what makes Cabot products exceptional, there’s no better source than the people behind them. Chef Trevor sat down with two key representatives who bring unique perspectives to the story of this century-old cooperative.
Episode 78 – A Casual Conversation with Craig & Jenni from Cabot Creamery
May 6, 2025In this episode of Dennis Knows Food, Chef Trevor invites listeners into the Dennis test kitchen for an intimate conversation with the people behind one of America’s most admired dairy cooperatives.
Today in Foodservice Episode 6 – Wicked Pickles & Ice Cream
April 30, 2025Episode 6: Matt and Chef Trevor sample Wicked Pickle spicy dill spears, products for Cinco de Mayo and Mother’s Day, and premium Ice Cream season supplies.
Unveil the Unseen: Spring Shares Set the Stage for the Season
April 28, 2025Celebrate your business and set the stage for customer engagement by showcasing the heart and soul of your business. Embrace the content opportunities ahead and make 2025 a remarkable year for growth online and in-person.
2025 Dennis Food Show Soundtrack
April 17, 2025Welcome to the official soundtrack of the 2025 Dennis Food Show—a groundbreaking fusion of music and foodservice using artificial intelligence.
Today in Foodservice Episode 5 – Mozz Sticks, Sous Vide, Food Safety, and more
April 9, 2025Episode 5: Join Chef Trevor and Matt as they savor mozzarella sticks, discover sous vide proteins, and learn about food safety.
Today in Foodservice Episode 4 – Cocktails, Mocktails, Mexican, & Desserts
March 28, 2025Episode 4: Crafting Cocktails and Mocktails with Monin syrups, authentic Mexican ingredients from Olé and Major Bases, sweets from Brooklyn Cannoli Company, and marketing tips!
How to Use the Dennis Food Show to Promote Your Business
March 24, 2025The Dennis Food Show is an excellent opportunity to not only sample products and secure deals but also to create engaging marketing content that showcases the world of food service to your audience.
Today in Foodservice – Episode 3 with Teagan, Al Fresco, Schweid & More
March 13, 2025While Matt is away at the UniPro Conference, Teagan steps in to help us dive into the world of Al Fresco chicken products, including some fresh burgers from Schweid & Sons, a St. Patty’s dessert, and more!
Today in Foodservice – Episode 2 with Maine Products, St. Patrick’s Day & More
February 28, 2025Join Matt Cuskelly and Chef Trevor Lizotte for another exciting episode of Today in Foodservice! In this episode, we’re showcasing some fantastic Maine brands, St. Patrick’s Day ingredients, cleaning supplies, a fun photo hack, and more!
Today in Foodservice – Pilot Episode with Matt Cuskelly & Chef Trevor
February 14, 2025Welcome to our very first show! It’s a pilot episode folks, we’re diving right in! Join us for an inaugural 11 minutes of industry chat, product insights, and foodservice fun. In this episode, Matt Cuskelly and Chef Trevor serve up a fun mix of insights and discussion covering apps, to gloves, and cheesesteaks.
5 Ways Your Foodservice Operation Can Leverage AI in 2025
February 13, 2025As we transition menus to comfort-food ingredients and prepare for the holiday season, it’s important to make sure your restaurant’s marketing isn’t just simmering with summer shares–there are plenty of ways to drive traffic and boost customer engagement through December…
Fresh Pasta Dough: A Step-by-Step Guide with Chef Trevor
February 6, 2025Join Chef Trevor as he shares the art of making fresh pasta dough from scratch.
Episode 77 – Help Wanted Signs
January 31, 2025The latest episode of Dennis Knows Food podcast dives into the story of Dennis Food Service’s new Corporate Chef, Trevor Lizotte. Trevor discusses his culinary journey, to sharing his excitement about joining the team at Dennis Food Service, where he aims to use his experience to help customers.
Deep Fryer Boil-Out with Break-up® Step-by-Step Video
January 22, 2025Learn the proper way to perform a boil-out cleaning of your commercial fryer. This comprehensive tutorial is perfect for restaurant owners, kitchen managers, and food service professionals who want to extend the life of their equipment and maintain food quality standards.
How to Butcher a Whole Beef Tenderloin
January 15, 2025Join Chef Trevor as he breaks down a whole beef tenderloin side from start to finish.
Building Tomorrow’s Restaurant Teams: A New Approach for Hiring in 2025
November 22, 2024The transformation starts with a shift in mindset. Instead of viewing new hires as pairs of hands to train, we need to see them as potential stewards of our vision. This isn’t just idealistic thinking – it’s a practical response to our industry’s challenges.
Sriracha Sauce Recipes: Your customers will Savor® these bold flavors!
November 19, 2024Sriracha sauce is a beloved condiment known for its zesty and spicy flavor profile. Its versatility and distinctive taste make it a favorite among chefs and food enthusiasts alike.
New Food Service Items from Purrel, LaBrea, and Quaker
November 13, 2024New Items this week include Food Surface Sanitizer Wipes, Parbaked Sourdough Bread, and Old Fashioned Oats