Winter doesn’t just challenge your operation; it shapes how guests perceive your business. When conditions feel unpredictable, the restaurants that feel reliable win.
Moving Your Restaurant’s Limited-Time Offers Past Rookie Numbers
November 25, 2025When LTOs are used effectively, they can help test new ideas, get honest feedback from customers, and uncover new and profitable potential for your menu.
Introducing the all-new Affinity: professional design, free for foodservice (and all)
October 31, 2025In an industry where presentation, storytelling and visual engagement matter, having access to a professional-grade design suite at zero cost is a potential game-changer.
2025 Bar Harbor Chamber of Commerce Annual Dinner
October 28, 2025Dennis Food Service was recognized as Neighbor Business of the Year in Bar Harbor, Maine — an honor celebrating businesses that exemplify operational excellence, community spirit, and meaningful local partnerships.
The Psychology of Seasonal Cravings
October 16, 2025Seasonal menu changes aren’t just about what’s fresh—they’re about what guests crave on an emotional level.
Harvest Your October Micro-Moment
October 16, 2025October isn’t just another part of fall—it’s a micro-season packed with it’s own unique opportunities.
Craveable Twists on Fall’s Favorite Foods
October 16, 2025Fall flavors are familiar — but that doesn’t mean they have to be predictable. Autumn is the perfect time to remix the classics.
Sharing Real Moments = Foodservice Marketing Magic
October 16, 2025Want to now the big trend in foodservice marketing right now?… It’s not about filters or flashy gimmicks—it’s about showing the real soul of your operation.
Amp’d Up Pics—SnapSeed Photo Editor Gets a Big Update
October 16, 2025Whether you’re adjusting lighting on a plated dish, removing a blemish from a countertop shot, or adding just the right pop to a social media post, Snapseed makes it fast and intuitive.
Pumpkin Eggnog is back in stock!
September 17, 2025Pumpkin spice season is here, and this eggnog is ready to shine. Made with real pumpkin, this Limited Edition Pumpkin Eggnog delivers rich, creamy flavor your customers will love—whether enjoyed by the glass or used to elevate your favorite baked goods.
Today in Foodservice Episode 8 – Summer Fun, Seafood & Smoked Stuff
July 11, 2025Welcome back to Today in Foodservice! In Episode 8, Matt Cuskelly and Chef Trevor Lizotte check in from a bustling summer season to share what’s new, what’s cooking, and what’s inspiring menus right now.
Heirloom Tomato Caprese Salad—A Summer Menu Win
June 30, 2025When it comes to tomatoes most people might think BLTs, burger toppings, maybe a basic house salad… but if they’re feeling adventurous, heirloom tomatoes… that’s where things get interesting!
Beyond the Broiler: Haddock Goes Flat n’ Smoked, Minds Blown
June 25, 2025Smoked haddock can be elevated without being complicated. When familiar flavors like fish chowder and bacon meet unexpected applications like flatbread, you’re giving guests something they didn’t know they wanted but absolutely need to try again.
Cool Menu Moves to Drive Summer Sales in Restaurants & Foodservice
June 24, 2025The heat is coming whether you’re ready or not. Make sure your customers know exactly where to find their oasis. A “beat the heat” summer marketing strategy should focus on three areas…
Breaking Seafood Stereotypes: Japanese Scallops Go Casual (and How You Can Too)
June 24, 2025Scallops usually get the fancy treatment, but these scallops… they’re a whole different beast–premium quality without the premium price tag.
Rooted in Local: A Visit to Thomas Vegetable Farm
June 12, 2025Field notes, a look at Thomas Vegetable Farm’s sustainable squash planting and how Dennis Food Service supports local growers across New England’s food ecosystem.
Costanzo’s Brioche Roll for Foodservice | Gourmet Taste That Performs & Saves
June 12, 2025This new brioche-style roll from Costanzo’s Bakery, item #29636 is 4-inch, 3.1 oz bun that truly delivers the look, taste, and texture of a classic brioche, with the performance and durability that foodservice operations demand from traditional brioche.
Strawberry Rhubarb Tartlets & Custom Corn Muffins with Pillsbury™ Professional Mixes
June 11, 2025In this video, Rachelle and Chef Trevor are back in the test kitchen with a mix of culinary creativity and heartfelt tradition — all made easy with Pillsbury™ Professional products.
Marketing Par Levels: Keep It Stocked, Keep It Spontaneous
May 28, 2025What unexpected moments happened in your restaurant this week that could have made great content? Sometimes the best marketing strategy is simply being ready to capture the magic that’s already happening.
9 Reasons to Kick-start or Continue Your Driving Career at Dennis Food Service
May 15, 2025Driving for Dennis Food Service offers a unique and rewarding experience that sets it apart from other similar opportunities. Here are nine reasons to kick-start or continue your career here at Dennis.
Today in Foodservice Episode 7 – Summer Essentials
May 10, 2025In the latest episode of Today in Foodservice, hosts Matt and Chef Trevor take you through an exciting exploration of essential summer menu items that will elevate your seasonal offerings.
Getting to Know Cabot Creamery Cooperative with Chef Trevor
May 6, 2025When it comes to understanding what makes Cabot products exceptional, there’s no better source than the people behind them. Chef Trevor sat down with two key representatives who bring unique perspectives to the story of this century-old cooperative.
Episode 78 – A Casual Conversation with Craig & Jenni from Cabot Creamery
May 6, 2025In this episode of Dennis Knows Food, Chef Trevor invites listeners into the Dennis test kitchen for an intimate conversation with the people behind one of America’s most admired dairy cooperatives.
Today in Foodservice Episode 6 – Wicked Pickles & Ice Cream
April 30, 2025Episode 6: Matt and Chef Trevor sample Wicked Pickle spicy dill spears, products for Cinco de Mayo and Mother’s Day, and premium Ice Cream season supplies.
Unveil the Unseen: Spring Shares Set the Stage for the Season
April 28, 2025Celebrate your business and set the stage for customer engagement by showcasing the heart and soul of your business. Embrace the content opportunities ahead and make 2025 a remarkable year for growth online and in-person.