Dennis Food Service proudly offers a consistent, seasonal selection of local produce.
We understand the importance of having a source for the freshest, highest-quality local ingredients. That’s why we’ve partnered with some of the best farms in New England to bring you a diverse selection of produce that meets the high standards of restaurant owners, chefs, and kitchen staff.
Explore our local selection below and discover how our access to fresh produce–locally, nationally, and globally can benefit your operation. By choosing local produce, you are not only supporting local farmers but also ensuring that your kitchen is stocked with the freshest, highest-quality ingredients local ingredients when they’re in demand.
Featured Farms
FEATURED FARMS
Green Meadow Farms
Located in Mapleton, Maine, Green Meadow Farms is a third-generation, family-owned farm renowned for its high-quality potatoes and squash. Their Caribou Russets and Chef Potatoes are staples in many kitchens, offering exceptional flavor and texture. The farm’s dedication to sustainable practices ensures that their produce is not only delicious but also environmentally friendly. [Visit their website…]
Leary Farm Inc.
Situated in Saco, Maine, Leary’s Farm is a family-owned operation specializing in fresh, peeled squash. Known for their commitment to quality and freshness, Leary’s Farm provides produce that meets the high standards of professional kitchens. Their peeled squash is a convenient and versatile ingredient, perfect for a variety of culinary applications. [Visit their Facebook page…]
Green Thumb Farms
Based in Fryeburg, Maine, Green Thumb Farms is celebrated for its diverse range of products, including Norwis potatoes and various dry beans. Farming over 2200 acres in the fertile Saco River Valley, they deliver exceptional quality and flavor. Their Yellow Eyed Beans and Red Kidney Beans are particularly popular among chefs for their rich taste and versatility. [Visit their website…]
Rowe Orchards
Located in Newport, Maine, Rowe Orchards is a family-run farm that grows a variety of apples and pears on 95 acres. Their Macintosh and Red Delicious apples are known for their crisp texture and sweet flavor, making them a favorite among New England chefs and bakers. The farm’s commitment to quality spans over 50 years. [Visit their website…]
R. Belanger & Sons Farms
Situated in Lewiston, Maine, R. Belanger & Sons Farms is a family-owned farm that grows a variety of vegetables, including green and red cabbage. Their produce is cultivated with care and attention to detail, resulting in vegetables that are both flavorful and nutritious–fresh ingredients that add vibrant color and taste to dishes. [Visit their Facebook page…]
Thomas Farm
Located in Corinth, Maine, Thomas Farm is known for its diverse range of vegetables, including butternut squash, red potatoes, and pie pumpkins. Their produce is grown with a focus on quality and sustainability, ensuring that each item meets the high standards of professional kitchens. [Visit their Facebook page…]
Little Leaf Farms
Based in Devens, Massachusetts, Little Leaf Farms specializes in sustainably grown, hydroponic lettuce. Their Baby Spring Mix and Baby Crispy Green Leaf are cultivated in state-of-the-art greenhouses, ensuring year-round availability and exceptional quality. Little Leaf Farms’ innovative approach to farming results in fresh, crisp greens that are perfect for salads and garnishes. [Keep reading…]
