Newsletter
IN OCTOBER’S NEWSLETTER
The weather has changed. Football is on. Foliage is pulling people out to explore. Apples, pumpkins, cider, maple, cinnamon, soups, pies and comfort food are everywhere. Halloween is another opportunity for a fun night out to gather, celebrate and indulge. Even before someone looks at a menu, October has already helped create an appetite for the season…
🎃 Main Feature: The Season is Already Selling
🤝 Sales: Turn October Traffic Into Opportunity
👨🍳 Chef’s Perspective: Don’t Start with a Whole New Dish
📱 Dennis Platform: Room for More Conversation
💰 Credit: Preparation Makes it Easier to Act
💻 Technology: Seasonal Traffic Often Starts with a Search
🦺 Safety: The Season Changes the Risks Too
🚚 Products: Give Fall More Ways to Show Up
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Get an inside scoop on the ingredients, trends, tools, and products that matter most to New England’s foodservice operators. From seasonal menu inspiration and marketing tips to updates from our team and industry partners—our Monthly Foodie newsletter delivers fresh ideas and practical insights straight to your inbox. Don’t miss another issue—sign up today!