Foodservice Advice & Inspiration from Chef Tim

CORPORATE CHEF TIMOTHY LABONTE

Award-winning, 30 year foodservice veteran

When heโ€™s not visiting customers, Chef Tim is hard at work in the Dennis test kitchen experimenting with new products, developing recipes, evaluating strategies for foodservice operations of all types and contributing to a growing collection of content specifically for professional foodies…

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Fire Braised Pork Shoulder, Balsamic & Roasted Garlic Jus
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Chicken Thigh Croquettes
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Ham Quiche
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Asian Style Fire Braised Boneless Beef Short Rib
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Sesame Beef Naco

Curious about the name? Well, the use of naan bread to create a taco equals - naco - naturally! Cafe H, Korean BBQ Beef is the perfect catal...

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Buttermilk Biscuit Trilogy
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Fire Braised Turkey Sandwich
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Fire Braised Boneless Beef Short Rib
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Roasted Duck Leg & Pumpkin Gnocchi
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Caribou Lasagna
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Mussel Bread Bowl

More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking...

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Atlantic Shrimp Fritters

As Chef Tim says "Love me some fritters!" This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk fu...

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Bangers & Mash
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Seared Pork Belly with Aji-cado
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Chef's Glazed Ham
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Turkey Scotch Egg
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Curry Zucchini Salad
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Slammin' Salmon
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Baked Haddock with Corn and Oregano
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House Fried Chips

This freezer to fryer style sliced potato quickly becomes a house fried product once dipped in your fryer. Toss your house fried chips with ...

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Chef’s Pantry: Gnocchi

If you've made gnocchi before you know it can be a messy, tedious and a somewhat daunting process. In the wrong hands improperly made gnocch...

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Impossible Burger

Impossible Foods has created a vegetable based substitution for beef; and it works. This product has a the look of beef, texture of beef, su...

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Naan

Naan is a leavened, oven-baked flatbread found in the cuisines of Middle East, Central Asia, and Indian. Over the years this has become one ...

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Nitrile Gloves

Nitrile is the form fitting food handlers glove that will make you feel like the culinary superhero you are. Nitrile gloves are made out of ...

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Cheese Curds

A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Chees...

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Honey

Honey starts as flower nectar collected by bees, which gets broken down into simple sugars that are stored inside the honeycomb before colle...

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Maine Sea Salt

For naturally enhanced flavors, add Maine Sea Salt Co. products to your repertoire. Their Maine-made sea salts are unrefined, dried by the s...

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Wicked Clean

Maine based Wicked Strong cleaner and degreaser makes the work of a dreaded end-of-night cleaning a little easier, safer and environmentally...

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Peppercorns

Pepper, like salt, is one of the fundamental seasoning element used in almost every recipe, including some desserts. Salts and peppers need ...

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Calabrian Chili Peppers
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