Dennis Food Service, a 100% employee-owned foodservice distributor serving New England, has hired a new Corporate Chef!
We are thrilled to announce the hiring of a new Corporate Chef, set to join the company this August. This key addition to the team represents another exciting step forward in our commitment to culinary innovation and customer support.
The new Corporate Chef, whose name will be revealed in the coming weeks, brings a wealth of experience and expertise to the role. With a formal culinary education and over two decades of professional kitchen experience, they are well-equipped to drive culinary innovation and provide expert guidance across Dennis Food Service’s diverse range of customer businesses.
Working from the company’s on-site professional test kitchen, the new Corporate Chef will be responsible for culinary innovation, recipe concepts, labor-saving and cross-utilization strategies, and collaborating with our product managers and sales team to support customers throughout New England.
This hire underscores Dennis Food Service’s commitment to fostering a vibrant food culture and maintaining its position as a leader in the New England foodservice industry. The company looks forward to introducing its new Corporate Chef to customers, vendors, and the wider community in the near future.
Stay tuned for more details about this exciting addition to the Dennis Food Service team!