The Monthly Foodie
Newsletter
Newsletter
IN FEBRUARY’S NEWSLETTER
It’s the month of relationships—romantic and professional. For foodservice operators, it’s the perfect time to turn customer affection into lasting loyalty. This issue explores strategies to create memorable dining experiences, foster authentic connections, and keep guests cuddled up to you long after Valentine’s Day.
- 🛒 Can’t Buy Me Loyalty: Building Relationships After the Transaction
- 👥 Customer Connections: Regulars Don’t Come From Points Programs
- 👨🍳 Flavor Pairings: The Best Feel Natural, Balanced & Thoughtful
- 🗺️ Guides & Groups: Organizing Ordering Around How You Work
- 📰 Updates from Dennis: Helpful tips, insights, and practical industry advice from department leaders here at Dennis.
👉 READ THE FEBRUARY 2026 ISSUE 👈
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