Welcome to the Dennis Food Service Safety Hub!
At Dennis Food Service, the safety and well-being of our employees and customers are our top priorities. We are committed to maintaining a safe and secure environment through rigorous adherence to best practices and our comprehensive HACCP Plan. Our dedicated team works tirelessly to uphold these standards, ensuring that everything from our work environment, to our equipment, and the products we deliver meet the highest safety criteria.
🧯 🦺 ⚠️ 🚛 📦
To further enhance our safety culture, we encourage all employees to actively participate in our safety programs. Below you’ll find links to important forms for reporting near misses, unsafe conditions, and nominating colleagues for the Safety Person of the Quarter. Your contributions are vital in helping us maintain a safe workplace and recognizing those who go above and beyond in promoting safety.
