Newsletter
IN JANUARY’S NEWSLETTER
Whether it’s refreshing your menu, tightening operational efficiencies, or rethinking inventory strategies, smart resolutions can lead to real results. In January’s issue of the Monthly Foodie, we’ll share practical tips and inspiring examples to help you turn plans into progress and goals into growth.
💰 From Resolutions to Revenue
What if we took traditional New Year’s resolutions and translated them into business goals that drive profitability?
🌱 Your Partner in Growth
5 Ways Your Dennis Account Executive Can Help You Find More Profit in 2026.
⬇️ Foodservice Resolutions Guide
Set your 2026 business goals with practical strategies for operations, menus, technology, marketing, and more.
👨🔬 Do You Know Your Food Costs?
As we head into a new year, it’s the perfect time to take a clear look at what’s really happening on the plate.
🔗 Resolution Shortcuts
Start your 2026 business planning with our collection of foodservice focused resources.
👥 New Year Updates
Insights and advice from the department leaders here at Dennis.
JOIN OUR MAILING LIST
Get an inside scoop on the ingredients, trends, tools, and products that matter most to New England’s foodservice operators. From seasonal menu inspiration and marketing tips to updates from our team and industry partners—our Monthly Foodie newsletter delivers fresh ideas and practical insights straight to your inbox. Don’t miss another issue—sign up today!