Technically there is no “red meat season”, but if I had to pull one out of thin air, the kickoff would be July. If you choose wisely, season well and use proper cooking techniques, you will be hitting menu home runs all day long.
![a variety of different steak cuts on white tabletop background next to sea salt and peppercorns as well as herbs](https://dennisfoodservice.com/wp-content/uploads/2021/06/Choosing-the-Perfect-Steak-Cut-Header-Image-1200x420.jpg)
Technically there is no “red meat season”, but if I had to pull one out of thin air, the kickoff would be July. If you choose wisely, season well and use proper cooking techniques, you will be hitting menu home runs all day long.