Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
Chef’s Spice Rack: SaffronFebruary 26, 2020
Saffron is the red stigma from a crocus flower, sometimes referred to as the saffron crocus.
Caribou LasagnaNovember 8, 2019
This gluten free rendition of lasagna was inspired by the Greek dish Moussaka, which I first experienced on my recent visit to Athens. Moussaka, much like lasagna, is a Greek dish comprised of layers of potato, ground meats, eggplant and tomatoes.
New food service products from Roland & UnileverMay 29, 2019
This week we’ve added 10 new items to our inventory including truffle sea salt, cinnamon sticks, white truffle oil, aji amarillo pepper puree and more…
Broiled Clams with Saffron & SausageDecember 4, 2018
There is something to be said of the simplicity of a good broiled clam dish. Many chefs render there own renditions of this traditional age old classic dish…