Veggie Life products are made with the finest attainable ingredients to create a full flavor that celebrates vegetables rather than imitate the flavors of meat.
Jump to results in
LeGout® Cream Soup Base offers an ideal foundation for soups, white sauces, and casseroles. Instant cream soup mix yields 1.4 gallons of finished, rich cream sauce per pouch!
Heiwa Tofu is a small family business in beautiful Rockport, Maine. Their tofu is handcrafted in small batches using organic, non-GMO soybeans grown on Maine and New England farms.
If you’re looking to add warmth and rich flavor to your menu we have soups, chowders and chilis to fit any food service operation.
More than 100 years ago, our founder, W.K. Kellogg, saw the promise in a single grain. Through his passion and commitment to nutrition, Kellogg’s Corn Flakes® were made, and an industry was born.
Dennis Food Service maintains a fully stocked inventory of restaurant and foodservice products. We often stock multiple options in key categories to supply the many unique needs of operators in Maine & New Hampshire.
Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
Impossible Foods has created a vegetable based substitution for beef; and it works. This product has a the look of beef, texture of beef, subtle flavors of beef and much to my surprise has a mild beef aroma when cooking…
Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
This vegetarian bowl is downright delicious and packed with flavor.
This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
A vibrant grilled vegetable medley on layer of sun-dried tomato pesto sauce. Decadent and healthy, this flavor pizza is a great vegetarian feature! Serves: 1 pizza INGREDIENTS 1 red bell pepper item #12579 1 green bell pepper item #26110 1 red onion item #26385 1 yellow squash item #16021 1 eggplant item #77641 1 cup ricotta cheese item #179 1 cup […]
Popular presto pasta perfectly pleases, pacifying picky pupil palates!
Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.
Crispy flatbread topped with Sweet Baby Ray’s Garlic Parmesan Sauce, shredded mozzarella, and tomato bruschetta, garnished with basil. This refreshingly-fresh dish menus well as an appetizer or vegetarian lunch option. The classic bruschetta look is perfectly complimented by the rich garlic flavor.
A fresh and fiery side with a hint of garlic! This upscale vegetable medley pleases with a kick of Sriracha glaze. Featuring a trendy ingredient, it’s quickly prepared fresh and reads great on menus or specials board. Perfect as a side or in a spicy vegetarian dish with mixed rice or quinoa blend.
A vegetarian option that carnivores will crave too! Give your customers a bold ‘n toasty sandwich unlike any other with a helping kick from Ken’s! In this simple masterpiece Boom Boom Sauce and black bean corn salsa meet up for a grilled cheese that has serious Southwestern flair!
In the important world of portability, sandwiches are the quintessential ever-evolving handheld, and industry-leading menus show that everything from the flavor and menu placement to the ingredients and bread is up for innovation.
Health has never been more important. The world is talking about coronavirus, how to prevent it, how to treat it, and the lifestyle diseases that worsen its effects. These conversations have reignited the need for healthful eating because it is one of the most important ways to improve our overall health and well-being.
To earn the trust (and repeat business) of their guests, it’s necessary for operators to equip staff with menu talking points so they can clearly communicate the selling points of their ingredients and dishes.
To maximize profitability in a highly competitive marketplace patronized by highly diverse customers, operators should regularly evaluate their menus, item by item, to ensure every offering is still worthy of its place on the menu…
Seasonal ingredients and menu items have become more popular along with the local food movement, which goes right to the heart of the kind of sustainability commitment that today’s customers are looking for.
Breakfast is the fastest-growing meal of the day! In fact, breakfast visits increased 4% for the year ending in May 2015, according to NPD, while lunch and dinner visits were flat. Despite that, Technomic data indicate that it’s also the most skipped meal, due to consumer issues of time, desire for lighter options and affordability. Addressing those concerns and doing it better than the competition means more opportunity to build sales and satisfy patrons.
While good food, attentive service, value and convenience will always be important today’s consumer is looking for more than just quality food and service…
An effective menu can be one of your strongest marketing tools. Here are three factors that can help take your menu to the next level.
Here’s a look at a few foodservice trends that we will be seeing more of in the coming years…
The best menu items have a certain extra something, an “x-factor” if you will…
Introducing our latest additions: Chai Tea Latte for a comforting beverage option, Mini Egg Rolls perfect for appetizers or sides, Horchata Bites for a creamy Latin-inspired snack, Thai Yellow Curry Sauce for authentic flavors, and Chorizo Sausage to spice up your menu.
This week we added vegetarian pesto sauce, instant mashed potatoes, dill pickle aioli, and Barista Series coconut and soy milk.
This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
This week we’ve added 13 new items to our inventory including lavender disinfecting wipes, vegetarian spring rolls, bbq sauce pc packets and more…
This week we’ve added 9 new items to our inventory including black forest ham, chunky blue cheese dressing, sliced roast beef and more…
This week we’ve added 7 items into inventory including a large kaiser roll, ground pork chorizo, natural meatball mix, ciabatta lunga bread and more…
This week we’ve added 4 new items to our inventory including cinnamon Chex cereal bowl pack, breaded mozzarella cheese sticks, organic ancient grain minestrone soup and more…