Today in Foodservice Episode 5 – Mozz Sticks, Sous Vide, Food Safety, and more

Episode 5: Join Chef Trevor and Matt as they savor mozzarella sticks, discover sous vide proteins, and learn about food safety.

In the fifth installment of Today in Foodservice, join Matt and Chef Trevor as they savor and discuss Fry Foods’ delicious mozzarella cheese sticks. Discover the newest addition to the Dennis inventory, high-quality sous vide prepared proteins from Midwest Kitchens. Chef Trevor also sits down for an interview with Mark Shinners from New England Food Safety to learn more about the Serve Safe program for operators. Finally, they wrap up the episode with a preview of must-visit booths at the upcoming Dennis Food Show in Bangor, Maine on April 15th, 2025.

Don’t forget to like, subscribe, and follow us YouTube for more episodes!